Comparative study of 11 phenolic acids and five flavan-3-ols in cv. vidal: Impact of natural icewine making versus concentration technology

Australian Journal of Grape and Wine Research

Volumn 15, Issue 3, 2009, Pages 216-222

  Tian, R R ^a   Li, G ^a   Wan, S B ^a   Pan, Q H ^a   Zhan, J C ^a   Li, J M ^a   Zhang, Q H ^a   Huang, W D ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Flavan 3 ol; Icewine; Phenolic acid; Reverse phase high performance liquid chromatography; Vidal

Indexed keywords

VITACEAE;

EID: 70350647657     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2009.00055.x     Document Type: Article

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