The influence of saturated fatty acids on complex index and in vitro digestibility of rice starch

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 5, 2013, Pages 641-647

  Soong, Yean Yean ^a   Goh, Hui Jen ^a   Henry, C Jeya K ^a  

^a AGENCY FOR SCIENCE   (Singapore)

Author keywords

Diabetes; Glycaemic index; Glycaemic response; Rice; Starch digestibility

Indexed keywords

FATTY ACID; PALMITIC ACID; STARCH;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; FAT INTAKE; METABOLISM; RICE;

DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; ORYZA SATIVA; PALMITIC ACID; STARCH;

EID: 84880389935     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.763912     Document Type: Article

References (46)

1. Banks W, Greenwood CT. 1972. On hydrogen bonding in amylose. Biopolymers 11:321-323.
2. Clegg ME, Thondre PS, Henry CJK. 2011. Increasing the fat content of pancakes augments the digestibility of starch in vitro. Food Res Intern 44:636-641.
3. Collier GR, Greenberg GR, Wolever TMS, Jenkins DJA. 1988. The acte effect of fat on insulin secretion. J Clin Endocrinol Metab 66:323-326. (Pubitemid 18065175)
4. Crowe TC, Seligman SA, Copeland L. 2000. Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation. J Nutr 130:2006-2008. (Pubitemid 30497535)
5. Dobbs R, Faloona GR, Unger RH. 1975. Effect of intravenously administered glucose on glucagon and insulin secretion during fat absorption. Metabolism 24:69-75.
6. Eliasson AC, Finstad H, Ljunger G. 1998. A study of starch-lipid interactions for some native and modified maize starches. Stärke 40:95-100.
7. Eliasson AC, Krog N. 1985. Physical properties of amylose-monoglyceride complexes. J Cereal Sci 3:239-248.
8. Englyst KN, Englyst HN, Hudson GJ, Cole TJ, Cummings JH. 1999. Rapidly available glucose in foods: An in vitro measurement that reflects the glycemic response. Am J Clin Nutri 69:448-454. (Pubitemid 29104565)
9. Frost G, Leeds AA, Doré CJ, Madeiros S, Brading S, Domhorst A. 1999. Glycemic index as a determinant of serum HDL-cholesterol concentration. Lancet 353:1045-1048. (Pubitemid 29149912)
10. Gelders GG, Duyck JP, Goesaert H, Delcour JA. 2005. Enzyme and acid resistance of amylose-lipid complexes differing in amylose chain length, lipid and complexation temperature. Carbohyd Polym 60:379-389. (Pubitemid 40612796)
11. Gilbert GA, Spragg SP. 1964. Iodimetric determination of amylose. In: Whistler RL, editor. Methods in carbohydrate chemistry. Vol. 4. NY: Acad Press. p 168-169.
12. Godet MC, Bizot H, Buléon A. 1995. Crystallization of amylose-fatty acid complexes prepared with different amylose chain lengths. Carbohyd Polym 27:47-52.
13. Guraya HS, Kadan RS, Champagne ET. 1997. Effect of rice starch-lipid complexes on in vitro digestibility, complexing index, and viscosity. Cereal Chem 74:561-565. (Pubitemid 27456588)
14. Heng BH, Sun Y, Cheah TS, JongM. 2010. The Singapore national healthcare group diabetes registry - descriptive epidemiology of type 2 diabetes mellitus. Ann Acad Med 39:348-352.
15. Henry CJ, Lightowler HJ, Newens KJ, Pata N. 2008. The influence of adding fats of varying saturation on the glycaemic response of white bread. Int J Food Sci Nutr 59:61-69.
16. Holm J, Bjorck I, Ostrouska S, Eliasson AC, Asp NG, Larsson K, Lundquist MD. 1983. Digestibility of amylose-lipid complexes in vitro and in vivo. Stärke 35:294-297.
17. Hoover R, Hadziyev D. 1981. Characterization of potato starch and its monoglyceride complexes. Stärke 33:290-300.
18. Kawai K, Takato S, Sasaki T, Kajiwara K. 2012. Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch-fatty acid mixtures. Food Hydrocolloid 27:228-234.
19. Kulp K, Ponte JG. 1981. Staling of white pan bread - fundamental causes. Crit Rev Food Sci Nutr 15:1-48.
20. Krog N. 1971. Amylose complexing effect of food grade emulsifiers. Stärke 23:206-209.
21. Lagendijk J, Pennings HJ. 1970. Relation between complex formation of starch with monoglycerides and the firmness of bread. Cereal Sci Today 15:354-365.
22. Larsson K, Miezis Y. 1979. On the possibility of dietary fiber formation by interaction in the intestine between starch and lipids. Stärke 31:301-302.
23. MacIntosh CG, Holt SH, Brand-Miller JC. 2003. The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. J Nutr 133: 2577-2580. (Pubitemid 36935973)
24. Mira I, Persson K, Villwock VK. 2007. On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part 1. Pasting and calorimetric studies. Carbohyd Polym 68:665-678. (Pubitemid 46412459)
25. Mishra S, Monro JA. 2009. Digestibility of starch fractions in wholegrain rolled oats. J Cereal Sci 50:61-66.
26. Mohan V, Radhika G, Sathya RM, Tamil SR, Ganesan A, Sugha V. 2009. Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). Br J Nutr 102:1498-1506.
27. Mohan V, Radhika G, Vijayalakshmi P, Sudha V. 2010. Can the diabetes/cardiovascular disease epidemic in India be explained, at least in part, by excess refined grain (rice) intake? Indian JMed Res 131:369-372.
28. Monro JA, Mishra S, Blandford E, Anderson J, Genet R. 2009. Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool. J Food Compos Anal 22:539-545.
29. Monro JA, Mishra S. 2010. Database values for food-based dietary control of glycaemia. J Food Compos Anal 23:406-410.
30. Monro JA, Mishra S, Venn B. 2010. Baselines representing blood glucose clearance improve in vitro prediction of the glycemic impact of customarily consumed food quantities. Br J Nutr 103: 295-305.
31. Murray SM, Patil AR, Fahey GC, Jr, Merchen NR, Wolf BW, Lai CS, Garleb KA. 1998. Apparent digestibility of a debranched amylopectin-lipid complex and resistant starch incorporated into enteral formulas fed to ileal-cannulated dogs. J Nutr 128: 2032-2035. (Pubitemid 28509873)
32. Nanri A, Mizoue T, Noda M, Takahashi Y, Kato M, Inoue M, Tsugane S. 2010. Rice intake and type 2 diabetes in Japanese men and women: The Japan Public Health Center-based Prospective Study. Am J Clin Nutr 92:1468-1477.
33. Putseys JA, Derde LJ, Lamberts L, Ö stman E, Björck IM, Delcour JA. 2010. Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation. J Agric Food Chem 58:1939-1945.
34. Foster-Powell K, Holt SHA, Miller JBC. 2002. International table of glycemic index and glycemic load values. Am J Clin Nutr 76: 5-56. (Pubitemid 34686548)
35. Raphaelides S, Karkalas J. 1998. Thermal-dissociation of amylose fatty-acid complexes. Carbohyd Res 172:65-82.
36. Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. 1997. Dietary fiber, glycemic load, and risk of noninsulin-dependent diabetes mellitus in women. JAMA 277: 472-477. (Pubitemid 27074331)
37. Seneviratne HD, Biliaderis CG. 1991. Action of a-amylase on amylose-lipid complex superstructures. J Cereal Sci 13: 129-143.
38. Schweizer TF, Reinmann S, Solms J, Eliasson AC. 1986. Influence of drum drying and twin screw cooking on wheat carbohydrates. II Effect of lipids on physical properties, degradation and complex formation of starch in wheat flour. J Cereal Sci 4: 249-260.
39. Tang MC, Copeland L. 2007. Analysis of complexes between lipids and wheat starch. Carbohyd Polym 67:80-85. (Pubitemid 44738028)
40. Takase S, Goda T, Watanabe M. 1994. Monostearoylglycerol-starch complex: Its digestibility and effects on glycemic and lipogenic responses. J Nutr Sci Vit 40:23-36. (Pubitemid 24113601)
41. Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K. 1999. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. Am J Clin Nutr 69:1135-1143. (Pubitemid 29252045)
42. Thomsen C, Storm H, Holst JJ, Hermansen K. 2003. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. Am J Clin Nutr 77:605-611. (Pubitemid 36258569)
43. Tufvesson F, Skrabanja V, Björck I, Elmstahl HL, Eliasson AC. 2001. Digestibility of starch systems containing amylose-glycerol monopalmitin complexes. Food Sci Technol 34: 131-139. (Pubitemid 33653320)
44. Tufvesson F, Wahlgren M, Eliasson AC. 2003. Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty Acids. Stärke 55:138-149. (Pubitemid 40415054)
45. Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO. 2007. Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women. Arch InternMed 167:2310-2316. (Pubitemid 350179525)
46. Wang L. 2002. Report of China Nationwide Nutrition and Health Survey 2002 (1): Summary Report. Beijing, China: People's Medical Publishing House.