Soluble dietary fiber from Canna edulis Ker by-product and its physicochemical properties

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 289-296

  Zhang, Juan ^a   Wang, Zheng Wu ^b  

^a SHANGHAI UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Canna edulis Ker by product; Physicochemical properties; Preparation; Soluble dietary fiber

Indexed keywords

BEST CHOICE; CANNA EDULIS KER; DIETARY SUPPLEMENTS; FOOD INDUSTRIES; HIGH YIELD; ION CONTENT; MOLECULAR SIZE DISTRIBUTION; PHYSICOCHEMICAL PROPERTY; PREPARATION; SOLUBLE DIETARY FIBER; SUGAR COMPOSITION;

GLUCOSE; METAL IONS;

CHEMICAL BONDS;

CARBOHYDRATE; CELLULOSE;

ARTICLE; CHEMISTRY; DIETARY FIBER; ENZYMOLOGY; FOOD INDUSTRY; SOLUBILITY; ZINGIBERALES;

CARBOHYDRATES; CELLULOSE; DIETARY FIBER; FOOD INDUSTRY; SOLUBILITY; ZINGIBERALES;

CANNA INDICA;

EID: 84867894765     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.067     Document Type: Article

References (13)

1. A.B. Blakeney, P.J. Harris, R.J. Henry, and B.A. Stone A simple and rapid preparation of alditol acetates for monosaccharide analysis Carbohydrate Research 113 2 1983 291 299
2. R. Chansri, C. Puttanlek, V. Rungsadthong, and D. Uttapap Characteristics of clear noodles prepared from edible canna starches Journal of Food Science 70 5 2005 S337 S342
3. R. Chawla, and G.R. Patil Soluble dietary fiber Comprehensive Reviews in Food Science and Food Safety 9 2 2010 178 196
4. U. Einhorn-Stoll, and H. Kunzek The influence of the storage conditions heat and humidity on conformation, state transitions and degradation behaviour of dried pectins Food Hydrocolloids 23 3 2009 856 866
5. U. Einhorn-Stoll, H. Kunzek, and G. Dongowski Thermal analysis of chemically and mechanically modified pectins Food Hydrocolloids 21 7 2007 1101 1112
6. E.S. Eshak, H. Iso, C. Date, S. Kikuchi, Y. Watanabe, and Y. Wada Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among japanese men and women Journal of Nutrition 140 8 2010 1445 1453
7. F. Isken, S. Klaus, M. Osterhoff, A.F.H. Pfeiffer, and M.O. Weickert Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice Journal of Nutritional Biochemistry 21 4 2010 278 284
8. B. Ismail, I. Haffar, R. Baalbaki, and J. Henry Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions LWT - Food Science and Technology 41 5 2008 896 904
9. Y.I. Kim AGA technical review: Impact of dietary fiber on colon cancer occurrence Gastroenterology 118 6 2000 1235 1257
10. E. Perez, M. Lares, and Z. Gonzalez Some characteristics of sagu (Canna edulis Kerr) and Zulu (Maranta sp.) rhizomes Journal of Agricultural and Food Chemistry 45 7 1997 2546 2549
11. P. Ramanen, P.A. Penttila, K. Svedstrom, S.L. Maunu, and R. Serimaa The effect of drying method on the properties and nanoscale structure of cellulose whiskers Cellulose 19 3 2012 901 912
12. J.-H. Wu, Z. Wang, and S.-Y. Xu Preparation and characterization of sericin powder extracted from silk industry wastewater Food Chemistry 103 4 2007 1255 1262
13. J. Zhang, Z.-W. Wang, W.-J. Yu, and J.-H. Wu Pectins from Canna edulis Ker residue and their physicochemical characterization Carbohydrate Polymers 83 1 2011 210 216