Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy

International Dairy Journal

Volumn 21, Issue 11, 2011, Pages 896-900

  Ntsame Affane, Armelle L ^a   Fox, Glen P ^a,b   Sigge, Gunnar O ^a   Manley, Marena ^a   Britz, Trevor J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION MODEL; CROSS VALIDATION; FERMENTED DAIRY PRODUCTS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONDESTRUCTIVE METHODS; PRE-TREATMENT; SINGLE SCAN; TITRATABLE ACID; TITRATABLE ACIDITY;

CALIBRATION; DAIRY PRODUCTS; FORECASTING; NEAR INFRARED SPECTROSCOPY; SOIL CONDITIONERS;

INFRARED DEVICES;

EID: 80051579649     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.04.016     Document Type: Article

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