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Volumn 23, Issue 2, 2012, Pages 115-120

Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques

Author keywords

[No Author keywords available]

Indexed keywords

ATR FTIR; ATR-FT-IR SPECTROSCOPY; ATTENUATED TOTAL REFLECTANCE; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; CHEMOMETRIC ANALYSIS; CHEMOMETRIC APPROACH; CHEMOMETRICES; CLASSIFICATION TOOL; GRANULAR TEXTURE; LINEAR DISCRIMINANT ANALYSIS; MOVING WINDOW; SPECTRAL DATA; WAVELENGTH SELECTION;

EID: 84856290778     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.11.005     Document Type: Article
Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.