Determination of surface tension properties of wheat endosperms, wheat flours, and wheat glutens

Cereal Chemistry

Volumn 82, Issue 2, 2005, Pages 158-165

  Blancher, G ^a   Morel, M H ^a   Gastaldi, E ^a   Cuq, B ^a  

^a UMR Ingenierie Agropolymeres T   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CONTACT ANGLE; DROPS; PELLETIZING; SURFACE PROPERTIES; SURFACE ROUGHNESS; WETTING;

DIIODOMETHANE; LARGE PARTS; LIQUID WATER; MEASUREMENTS OF; PROPERTY; SESSILE DROPS; TENSION PROPERTY; WHEAT DOUGH; WHEAT FLOURS; WHEAT GLUTEN;

SURFACE TENSION;

FORMAMIDE; GLUTEN; METHYL IODIDE; WATER;

ARTICLE; DOUGH; ENDOSPERM; FLOUR; FOOD PROCESSING; GRAIN HARDNESS; MATHEMATICAL ANALYSIS; POROSITY; SURFACE PROPERTY; SURFACE TENSION; WETTABILITY; WHEAT;

EID: 15544383113     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0158     Document Type: Article

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