Characterization of the surface hydration properties of wheat flours and flour components by the measurement of contact angle

Powder Technology

Volumn 129, Issue 1-3, 2003, Pages 37-45

  Roman Gutierrez, A ^a   Sabathier, J ^b   Guilbert, S ^a   Galet, L ^b   Cuq, B ^a  

^a CEMAGREF   (France)

^b UMR CNRS 2392   (France)

Author keywords

Contact angle; Hydration; Sessile drop; Surface properties; Wettability; Wheat flour

Indexed keywords

ADSORPTION; ANGLE MEASUREMENT; CONTACT ANGLE; HYDRATION; POROSITY; POWDERS; STARCH; SURFACE PROPERTIES; WETTING;

WETTABILITY PROPERTIES;

CROPS;

GLUTEN; PROTEIN; STARCH;

CONTACT ANGLE; HYDRATION; SURFACE PROPERTY; WETTING; WHEAT;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CONTACT ANGLE; DENSITY; FLOUR; FOOD COMPOSITION; HYDRATION; PHYSICAL CHEMISTRY; POROSITY; SURFACE PROPERTY; WATER ABSORPTION; WETTABILITY; WHEAT;

EID: 2242419084     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-5910(02)00154-7     Document Type: Article

References (21)

1. Pilosof A.M.R., Boquet R., Bartholomai G.B. J. Food Sci. 50:1985;278.
2. Potus J., Drapon R., Rakotozafy L. Ind. Céréales. 79:1992;13.
3. Berton B., Scher J., Hardy J., Villieras F. Récent. Prog. en Génie Procédés. 15:2001;97.
4. Buckton G., Newton J.M. J. Pharm. Pharmacol. 37:1985;605.
5. Lechner H. Eur. Coat. J. 9:1997;799.
6. Galet L., Fernández D., Oulahna D., Fages J. Récent. Prog. en Génie Procédés. 13:1999;69.
7. Buckton G. Powder Technol. 61:1990;237.
8. Buckton G. J. Adhes. Sci. Technol. 7:1993;205.
9. Buckton G., Newton J.M. Powder Technol. 46:1986;201.
10. Approved Methods of the AACC. 9th ed. 1998;. MN, USA.
11. Rouau X., Surget A. Carbohydr. Polym. 24:1994;123.
12. Association Française de Normalisation, 3rd ed. Paris, France, 1987.
13. Allen T. Particle size measurement. Powder Technology Series. 1990;146 (Chapman &Hall (Ed.)), Portland, OR.
14. Greer E.N., Stewart B.A. J. Sci. Food Agric. 10:1959;248.
15. Liukkonen A. Scanning. 19:1997;411.
16. Cadden A.M. J. Food Sci. 53:1988;1150.
17. Melcion J.P. Les industries de première transformation des céréales. 1991;157 Lavoisier (Ed.), Paris.
18. Baco-Carles J., Lemaitre D., Poquillon P., Tailhades J., Lacaze A. Récent. Progrés en Génie Procédés. 15:2001;397.
19. Bohuis G.K., Chowhan Z.T. Pharm. Powder Compaction Technol. Drugs Pharm. Sci. 71:1996;419.
20. Serris E., Perier-Camby L., Thomas G., Desfontaines M., Fantozzi G. Récent. Progrés en Génie Procédés. 15:2001;385.
21. Link K.C., Schlünder E.U. Chem. Eng. Technol. 19:1996;432.