Description of microstructural changes in wheat flour and flour components during hydration by using environmental scanning electron microscopy

LWT

Volumn 35, Issue 8, 2002, Pages 730-740

  Roman Gutierrez, Alma Delia ^a   Guilbert, Stéphane ^a   Cuq, Bernard ^a  

^a CEMAGREF   (France)

Author keywords

Environmental microscopy; Gluten; Hydration; Pentosans; Starch; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 0036452923     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2002.0932     Document Type: Article

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