Selected micronutrients and colorectal cancera case-control study from the Canton of Vaud, Switzerland

European Journal of Cancer

Volumn 36, Issue 16, 2000, Pages 2115-2119

  Levi, F ^a   Pasche, C ^a   Lucchini, F ^a   La Vecchia, C ^b,c  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control study; Colorectal cancer; Diet; Epidemiology; Humans; Micronutrients; Neoplasms; Risk factors; Switzerland

Indexed keywords

ALPHA CAROTENE; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CAROTENOID; FOLIC ACID; IRON; RETINOL; TRACE ELEMENT; VITAMIN D; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; EDUCATION; FEMALE; GENDER; HISTOLOGY; HUMAN; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING; SWITZERLAND; UNIVERSITY HOSPITAL;

ADULT; AGED; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; FEMALE; HUMAN; INCIDENCE; MALE; MICRONUTRIENTS; MIDDLE AGE; ODDS RATIO; REGRESSION ANALYSIS; RISK FACTORS; SUPPORT, NON-U.S. GOV'T;

EID: 0033820522     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0959-8049(00)00195-7     Document Type: Article

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