Vitamin K status of older individuals in northern China is superior to that of older individuals in the UK

British Journal of Nutrition

Volumn 92, Issue 6, 2004, Pages 939-945

  Yan, Liya ^a   Zhou, B ^b   Greenberg, David ^a,c   Wang, Laura ^a   Nigdikar, Shailja ^a   Prynne, Celia ^a   Prentice, Ann ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

^b SHENYANG MEDICAL COLLEGE   (China)

^c NHSU Learning Needs Observatory   (United Kingdom)

Author keywords

China; Phylloquinone; UK; Undercarboxylated osteocalcin

Indexed keywords

OSTEOCALCIN; PHYTOMENADIONE; TRIACYLGLYCEROL; VITAMIN K GROUP;

ADULT; AGED; ARTICLE; BLOOD ANALYSIS; CEREAL; CHINA; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY PRODUCT; DIET RESTRICTION; DIETARY INTAKE; ETHNIC DIFFERENCE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PREFERENCE; FRACTURE; GEOGRAPHIC DISTRIBUTION; GEOMETRY; GERIATRICS; HUMAN; INCIDENCE; LEAFY VEGETABLE; MALE; MEAT; NUTRITIONAL STATUS; QUESTIONNAIRE; UNITED KINGDOM;

AGED; AGED, 80 AND OVER; CEREALS; CHINA; DIET; DIETARY FATS; ENGLAND; FEMALE; HUMANS; MALE; MIDDLE AGED; OSTEOCALCIN; SEX FACTORS; TRIGLYCERIDES; VEGETABLES; VITAMIN K 1;

EID: 11144257855     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041261     Document Type: Article

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