The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 4575 years

British Journal of Nutrition

Volumn 102, Issue 8, 2009, Pages 1161-1170

  Nowson, Caryl A ^a   Patchett, Annabelle ^a   Wattanapenpaiboon, Naiyana ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Bone turnover; Dietary Approaches to Stop Hypertension (DASH) diet; Dietary interventions; Osteoporosis; Sodium

Indexed keywords

25 HYDROXYVITAMIN D; ANTIHYPERTENSIVE AGENT; CALCIUM; CARBOXY TERMINAL TELOPEPTIDE; COLLAGEN; OSTEOCALCIN; PARATHYROID HORMONE; POTASSIUM; PROCOLLAGEN TYPE 1 AMINOPROPEPTIDE; SODIUM; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BONE TURNOVER; CALCIUM INTAKE; CALCIUM URINE LEVEL; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; HYPERTENSION; LOW FAT DIET; MAJOR CLINICAL STUDY; NUTRITIONAL COUNSELING; OSTEOLYSIS; PARALLEL DESIGN; PARATHYROID HORMONE BLOOD LEVEL; POTASSIUM URINE LEVEL; RANDOMIZED CONTROLLED TRIAL; RED MEAT; SODIUM RESTRICTION; SODIUM URINE LEVEL; THERAPY EFFECT; VITAMIN BLOOD LEVEL;

ACID-BASE EQUILIBRIUM; AGED; BIOLOGICAL MARKERS; BLOOD PRESSURE; BODY WEIGHT; BONE REMODELING; BONE RESORPTION; CALCIUM; DIET; DIET, FAT-RESTRICTED; DIET, SODIUM-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; HUMANS; HYPERTENSION; MEAT; MIDDLE AGED; POTASSIUM; SODIUM;

EID: 73749088410     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509371731     Document Type: Article

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