Vegetable and fruit intake and mortality from chronic disease in New Zealand

Australian and New Zealand Journal of Public Health

Volumn 30, Issue 1, 2006, Pages 26-31

  Tobias, Maritn ^a   Turley, Maria ^a   Stefanogiannis, Niki ^a   Vander Hoorn, Stephen ^b   Lawes, Carlene ^b   Ni Mhurchu, Cliona ^b   Rodgers, Anthony ^b  

^a MINISTRY OF HEALTH   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CEREBROVASCULAR ACCIDENT; CHRONIC DISEASE; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; ESOPHAGUS CANCER; FEMALE; FOOD INTAKE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MORTALITY; NEW ZEALAND; NUTRITIONAL HEALTH; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; SEX RATIO; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; STOMACH CANCER; VEGETABLE;

EID: 33244479672     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842X.2006.tb00082.x     Document Type: Article

References (32)

1. Ministry of Health. Our Health, Our Future. Wellington (NZ): Ministry of Health; 1999.
2. Beaglehole R, Stewart AW, Jackson R, Dobson AJ, et al. Declining rates of coronary heart disease in New Zealand and Australia, 1983-1993. Am J Epidemiol. 1997;145:707-13.
3. New Zealand Health Information Service. Mortality and Demographic Data 1999. Wellington (NZ): Ministry of Health; 2003.
4. Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134:1106-14.
5. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, et al. Fruit and vegetable intake in relation to risk of ischemic stroke. J Am Med Assoc. 1999;282:1233-9.
6. Liu S, Lee IM, Ajani U, Cole SR, et al. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: the Physicans' Health Study. Int J Epidemiol. 2001;30:130-5.
7. Cannon G. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington (DC): World Cancer Research Fund/American Institute for Cancer Research; 1997.
8. Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2001;100:1511-21.
9. Ford ES, Smith SJ, Stroup DF, Steinberg KK, et al. Homocyst(e)ine and cardiovascular disease: a systematic review of the evidence with special emphasis on case-control and nested case-control studies. Int J Epidemiol. 2002;31:59-70.
10. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, et al. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med. 1997;336:1117-24.
11. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc. 1996;96:1027-39.
12. Heart Protection Study Collaborative Group. MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20 536 high-risk individuals: a randomised placebo-controlled trial. Lancet. 2002;360:23-33.
13. Albanes D, Heinonen OP, Huttunen JK, Taylor PR, et al. Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study. Am J Clin Nutr. 1995;62(6 Suppl):14275-305.
14. Food and Agriculture Organization. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva (CHE): World Health Organization; 2003.
15. Ministry of Health. Food and Nutrition Guidelines for Healthy Adults: A Background Paper. Wellington (NZ): Ministry of Health; 2003.
16. Russell DG, Parnell WR, Wilson NC, Faed JM, et al. NZ Food: NZ People: Key Results of the 1997 National Nutrition Survey. Dunedin (NZ): LINZ® Activity and Health Research Unit, University of Otago; 1999.
17. Ministry of Health and University of Auckland. Nutrition and the Burden of Disease: New Zealand 1997-2011. Wellington (NZ): Ministry of Health;2003.
18. Stefanogiannis N, Lawes C, Turley M, Tobias M, et al. Nutrition and the burden of disease in New Zealand: 1997-2011. Public Health Nutr. 2005;8:395-401.
19. World Health Organization. World Health Report 2002. Reducing Risks, Promoting Healthy Life. Geneva (CHE): WHO; 2002.
20. Ezzati M, Lopez A, Rodgers A, Vander Hoorn S, et al. Selected major risk factors and global and regional burden of disease. Lancet. 2002;360:1347-60.
21. Lock K, Pomerleau J, Causer L, McKee M. Low fruit and vegetable intake. In: Ezzati M, Lopez AD, Rodgers A, Murray CJL, editors. Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to Selected Major Risk Factors. Geneva (CHE): World Health Organization; 2004.
22. Ezzati M, Lopez A, Rodgers A. Conceptual framework and methodological issues. In: Ezzati M, Lopez AD, Rodgers A, Murray CJL, editors. Comparative Quantification of Health Risks: Global and Regional Burden of Disease Due to selected Major Risk Factors. Geneva (CHE): World Health Organization; 2002.
23. Clayton D, Schifflers E. Models for temporal variation in cancer rates. II: Age-period-cohort models. Stat Med. 1987;6:469-81.
24. Murray CJ, Lopez AD. The Global Burden of Disease. Boston (MA): Harvard University Press; 1996.
25. Food and Agriculture Organization. The Sixth World Food Survey. Rome (ITA): United Nations; 1996.
26. Bazzano LA, He J, Ogden LG, Loria CM, et al. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr. 2002;76:93-9.
27. Brown L, Rosner B, Willett W, Sacks FM. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr. 1999;69:30-42.
28. Miller M. A Personal View of the History and Prospects for Promotion of Vegetables and Fruit in Australia. Melbourne (AUST): Strategic Inter-Governmental Nutrition Alliance (SIGNAL); 2001 December. Food Chain Issue No.: 7.
29. Department of Health. The National School Fruit Scheme: Evaluation Summary. London (UK): Department of Health; 2001.
30. Ministry of Health. Implementing the New Zealand Health Strategy 2004. Wellington (NZ): Ministry of Health; 2004.
31. Cancer Control Taskforce. The New Zealand Cancer Control Strategy: Action Plan 2005-2010. Wellington (NZ): Ministry of Health; 2005.
32. Joffe M, Robertson A. The potential contribution of increased vegetable and fruit consumption to health gain in the European Union. Public Health Nutr. 2001;4:893-901.