Randomized clinical trial comparing the effectiveness of two dietary interventions for patients with hyperlipidaemia

Clinical Science

Volumn 95, Issue 4, 1998, Pages 479-487

  Ní Mhurchú, Cliona ^a   Margetts, Barrie M ^b   Speller, Viv ^a  

^a SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Diet; Hyperlipidaemia; Intervention; Lipids; Motivation

Indexed keywords

CHOLESTEROL; LIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FAT INTAKE; FEMALE; FIBER; HEALTH BEHAVIOR; HUMAN; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MOTIVATION; PATIENT EDUCATION; PRIORITY JOURNAL; SELF REPORT; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL;

BODY MASS INDEX; CHOLESTEROL; COGNITIVE THERAPY; COMBINED MODALITY THERAPY; DIET, FAT-RESTRICTED; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERLIPIDEMIAS; MALE; MOTIVATION;

EID: 15144357207     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS19980118     Document Type: Article

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