Red wines attenuate TNF production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3124-3130

  Ali, Kashif ^a,b   Iqbal, Muzamal ^a   Fortes, Ana Margarida ^c   Pais, Maria Salome ^c   Korthout, Henrie A A J ^d   Verpoorte, Robert ^a   Choi, Young Hae ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

^b SHAHEED ZULFIKAR ALI BHUTTO INSTITUTE OF SCIENCE AND TECHNOLOGY   (Pakistan)

^c UNIVERSITY OF LISBON   (Portugal)

^d FYTAGORAS BV   (Netherlands)

Author keywords

Chemometrics; NMR spectroscopy; Red wines; Solid phase extraction; TNFa inhibition

Indexed keywords

CELL CULTURE; DISCRIMINANT ANALYSIS; FLAVONOIDS; LEAST SQUARES APPROXIMATIONS; METHANOL; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE SEPARATION; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SPECTRUM ANALYSIS;

CHEMOMETRICS; DATA-REDUCTION ALGORITHMS; MULTIVARIATE DATA ANALYSIS; NUCLEAR MAGNETIC RESONANCE(NMR); PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; RED WINE; SOLID-PHASE EXTRACTION; VARIABLE IMPORTANCES;

EXTRACTION;

ALANINE; ARGININE; ASPARTIC ACID; CATECHIN; GLUCOSE; GLUTAMIC ACID; GLUTAMINE; METHANOL; METHIONINE; PHENYLALANINE; PROLINE; QUERCETIN; RESIN; RESVERATROL; SUCROSE; THREONINE; TUMOR NECROSIS FACTOR ALPHA; TYROSINE; VALINE; WATER;

ALGORITHM; ARTICLE; CHEMOMETRICS; CONTROLLED STUDY; CYTOKINE PRODUCTION; HISTIOCYTIC LYMPHOMA; HUMAN; HUMAN CELL; IN VITRO STUDY; LYMPHOMA CELL LINE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PORTUGAL; PROTON NUCLEAR MAGNETIC RESONANCE; RED WINE; SOLID PHASE EXTRACTION;

EID: 84879801319     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.001     Document Type: Article

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