Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

Food Analytical Methods

Volumn 6, Issue 4, 2013, Pages 1113-1121

  Luque, María I ^a   Andrade, María J ^a   Rodríguez, Alicia ^a   Bermúdez, Elena ^a   Córdoba, Juan J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Detection; Foods; Multiplex PCR; Toxigenic moulds

Indexed keywords

AFLATOXINS; BIOCHEMISTRY; CAPILLARY ELECTROPHORESIS; DNA; ERROR DETECTION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLDS;

AFLATOXIN BIOSYNTHESIS; DRY FERMENTED SAUSAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; MICELLAR ELECTROKINETIC CAPILLARY ELECTROPHORESIS; MULTIPLEX PCR; MYCOTOXIN DETECTIONS; SIMULTANEOUS DETECTION; TOXIGENIC;

POLYMERASE CHAIN REACTION;

ARACHIS HYPOGAEA; MALUS X DOMESTICA; TRITICUM AESTIVUM;

EID: 84879800419     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9516-1     Document Type: Article

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