Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract

Food Microbiology

Volumn 27, Issue 8, 2010, Pages 1121-1127

  Pitino, Iole ^a,b   Randazzo, Cinzia Lucia ^a   Mandalari, Giuseppina ^b,c   Lo Curto, Alberto ^c   Faulks, Richard Martin ^b   Le Marc, Yvan ^b   Bisignano, Carlo ^c   Caggia, Cinzia ^a   Wickham, Martin Sean John ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY OF MESSINA   (Italy)

Author keywords

Dynamic gastric model; Gastrointestinal tract; Lactobacillus rhamnosus; Probiotic

Indexed keywords

LACTIC ACID;

ARTICLE; BIOLOGICAL MODEL; DIGESTION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS RHAMNOSUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; UPPER GASTROINTESTINAL TRACT;

DIGESTION; HUMANS; LACTIC ACID; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; UPPER GASTROINTESTINAL TRACT;

LACTOBACILLUS RHAMNOSUS;

EID: 80051470712     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.07.019     Document Type: Article

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