Inactivation of Cronobacter by gaseous ozone in milk powders with different fat contents

International Dairy Journal

Volumn 32, Issue 2, 2013, Pages 121-125

  Torlak, Emrah ^a   Sert, Durmuş ^a  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EXPOSED TO; EXPOSURE PERIOD; FAT CONTENTS; GASEOUS OZONE; MILK POWDER; OZONE CONCENTRATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WHOLE MILK POWDER;

OZONIZATION;

OZONE;

EID: 84879492875     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.05.013     Document Type: Article

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