Comparison of the effects of ozone, UV and combined ozone/UV treatment on the color and microbial counts of wheat flour

Ozone: Science and Engineering

Volumn 30, Issue 6, 2008, Pages 413-417

  László, Zsuzsanna ^a   Hovorka Horváth, Zsuzsanna ^a   Beszédes, Sándor ^a   Kertész, Szabolcs ^a   Gyimes, Ernö ^a   Hodúr, Cecilia ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Combined ozone UV; Microbial count; Ozone; UV; Wheat flour; Whiteness index

Indexed keywords

COLOR; OPTICAL PROPERTIES; OZONE;

COMBINED OZONE/UV; MICROBIAL COUNT; UV; WHEAT FLOUR; WHITENESS INDEX;

GASES;

TRITICUM AESTIVUM;

EID: 57449094965     PISSN: 01919512     EISSN: 15476545     Source Type: Journal    
DOI: 10.1080/01919510802474607     Document Type: Article

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