Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus)

Journal of Applied Microbiology

Volumn 84, Issue 5, 1998, Pages 802-810

  Da Silva, M V ^a   Gibbs, P A ^b   Kirby, R M ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELL CULTURE; OZONE; OZONE WATER TREATMENT; OZONIZATION; SENSORY ANALYSIS; SENSORY PERCEPTION;

BACTERICIDAL ACTIVITY; ENTEROBACTER SP; EXPOSED TO; GAS CHAMBERS; GASEOUS OZONE; LACTOBACILLUS PLANTARUM; LOW CONCENTRATIONS; OZONE GENERATOR; PSEUDOMONAS PUTIDA; SHEWANELLA;

FISH;

OZONE;

ARTICLE; BACTERICIDAL ACTIVITY; ENTEROBACTER; FISH; LACTOBACILLUS PLANTARUM; NONHUMAN; PSEUDOMONAS PUTIDA; SENSORY SYSTEM; SHEWANELLA PUTREFACIENS;

BROCHOTHRIX THERMOSPHACTA; ENTEROBACTER; ENTEROBACTER SP.; LACTOBACILLUS PLANTARUM; NEGIBACTERIA; POSIBACTERIA; PRIACANTHUS HAMRUR; PSEUDOMONAS; PSEUDOMONAS PUTIDA; SHEWANELLA PUTREFACIENS; TRACHURUS TRACHURUS;

EID: 0031749599     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00413.x     Document Type: Article

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