Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures

Food Control

Volumn 22, Issue 8, 2011, Pages 1442-1447

  Coll Cardenas F ^a   Andres S ^a   Giannuzzi, L ^a   Zaritzky, N ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Escherichia coli; Gaseous ozone; Meat; Quality properties; Refrigeration

Indexed keywords

ESCHERICHIA COLI;

EID: 79953775312     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.03.006     Document Type: Article

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