Regulatory and Legislative Issues

Ozone in Food Processing

Volumn , Issue , 2012, Pages 7-17

  Tiwari, B K ^a   Rice, Rip G ^b  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b RICE International Consulting Enterprise   (United States)

Author keywords

Australian, NZ, FSANZ 2006 Standard 1.3.1; Canadian regulations, and GMP; European, IPPC Directive 96 61 EC; Fresh produce, and ozonation; Global food safety, GHI and EFFoST; Japanese regulations; Ozone application, regulation; Regulatory, legislative issues; US regulations, and FDA

Indexed keywords

EID: 84879492364     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118307472.ch2     Document Type: Chapter

References (18)

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3. Boyce, T.G., Swerdlow, D.L. and Griffin, P.M. (1995) Escherichia coli O157:H7 and the hemolytic-uremic syndrome, New England Journal of Medicine, 333: 364-8.
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