Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers

International Journal of Food Science and Technology

Volumn 43, Issue 9, 2008, Pages 1657-1662

  Akbas, Meltem Y ^a   Ozdemir, Murat ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bacillus cereus; Decontamination; Escherichia coli; Flaked red pepper; Ozone; Sensory; Spore

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM VAR. ANNUUM; ESCHERICHIA COLI;

EID: 49449112391     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01722.x     Document Type: Article

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