Can health claims made on food be scientifically substantiated? Review on satiety and weight management;Geta heilsufullyrdingar á matvælaumbüdum byggt á vísindalega stadreyndum grunni? Yfirlit um seddu og Pyngdarstjó rnun

Laeknabladid

Volumn 95, Issue 3, 2009, Pages 195-200

  Gunnarsdóttir, Ingibjörg ^a   Due, Annette ^c   Karhunen, Leila ^d   Lyly, Marika ^e  

^a

^b Iceland

^c Faculty of Life Science

^d UNIVERSITY OF EASTERN FINLAND   (Finland)

^e 4VTT Technical Research Centre   (Finland)

Author keywords

Food; Obesity; Satiation; Satiety; Weight management

Indexed keywords

DIET THERAPY; DIETARY FIBER; EUROPEAN UNION; EVIDENCE BASED MEDICINE; FOOD PACKAGING; GOVERNMENT REGULATION; HEALTH CARE POLICY; HUMAN; LAW; LEGAL ASPECT; NUTRITIONAL VALUE; OBESITY; PATHOPHYSIOLOGY; PROTEIN INTAKE; REVIEW; SAFETY; SATIETY; TREATMENT OUTCOME; WEIGHT REDUCTION;

CONSUMER PRODUCT SAFETY; DIETARY FIBER; DIETARY PROTEINS; EUROPEAN UNION; EVIDENCE-BASED MEDICINE; FOOD LABELING; GOVERNMENT REGULATION; HUMANS; LEGISLATION, FOOD; NUTRITION POLICY; NUTRITIVE VALUE; OBESITY; SATIATION; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 64049088885     PISSN: 00237213     EISSN: 16704959     Source Type: Journal    
DOI: None     Document Type: Article

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