Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Journal of Food Composition and Analysis

Volumn 24, Issue 4-5, 2011, Pages 494-505

  Uusitalo, Ulla ^a   Kronberg Kippilä, Carina ^b   Aronsson, Carin Andren ^c   Schakel, Sally ^d   Schoen, Stefanie ^e   Mattisson, Irene ^f   Reinivuo, Heli ^b   Silvis, Katherine ^g   Sichert Hellert, Wolfgang ^e   Stevens, Mary ^d   Norris, Jill M ^h   Virtanen, Suvi M ^b  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c LUND UNIVERSITY   (Sweden)

^d UNIVERSITY OF MINNESOTA   (United States)

^e RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

^f NATIONAL FOOD ADMINISTRATION   (Sweden)

^g MEDICAL COLLEGE OF GEORGIA   (United States)

^h UNIVERSITY OF COLORADO   (United States)

Author keywords

Diet; Diet study; Food analysis; Food composition; Food composition database harmonization; Food data management; Nutrient; TEDDY Study; The Environmental Determinants of Diabetes in the Young

Indexed keywords

EID: 79958245113     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.012     Document Type: Article

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