Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 223-228

  Artíguez, Mari Luz ^a   Arboleya, Juan Carlos ^a   Martínez de Maranon, Iñigo ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Dairy proteins; Decontamination; Light exposure; Non thermal technologies; Preservation process; Total fluence

Indexed keywords

BETA CASEIN; BETA LACTOGLOBULIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL COUNT; CELL COUNT; CONTROLLED STUDY; KINETICS; LIGHT EXPOSURE; LISTERIA INNOCUA; NONHUMAN; PULSED LIGHT; TECHNOLOGY;

CASEINS; DECONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOGLOBULINS; LISTERIA; MILK PROTEINS; SOLUTIONS; ULTRAVIOLET RAYS;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA;

EID: 84855468293     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.026     Document Type: Article

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