Inactivation of Listeria monocytogenes by high hydrostatic pressure: Effects and interactions of treatment variables studied by analysis of variance

Food Microbiology

Volumn 17, Issue 4, 2000, Pages 375-382

  Ritz, M ^a   Jugiau, F ^a   Rama, F ^a   Courcoux, P ^a   Semenou, M ^a   Federighi, M ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHM; ANALYSIS OF VARIANCE; BACTERIAL CELL; BACTERIUM CULTURE; BUFFER; CELL INACTIVATION; DESIGN; GENETIC VARIANCE; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; PH; STATISTICAL ANALYSIS; SUSPENSION CELL CULTURE; TEMPERATURE;

EID: 0033828497     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0336     Document Type: Article

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