Impact of sodium copper chlorophyllin on mercury absorption using an in Vitro digestion with human intestinal cell model

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 564-568

  Hwang, Han Joon ^b   Shim, Soon Mi ^a  

^a Seoul National University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Bioaccessibility; Caco 2 cell; Mercury; Sodium copper chlorophyllin; Uptake

Indexed keywords

EID: 49649105528     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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