In vitro approaches to assess bioavailability and human gastrointestinal mobilization of food-borne polychlorinated biphenyls (PCBs)

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 43, Issue 5, 2008, Pages 410-421

  Adenugba, Adeola A ^a,b   Mcmartin, Dena W ^b   Beck, Angus J ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF REGINA   (Canada)

Author keywords

Bioavailability; Gastrointestinal; In vitro; PCB

Indexed keywords

ABSORPTION; BIOCHEMISTRY; BIOLOGICAL MATERIALS; BODY FLUIDS; CANNING; CELL CULTURE; CENTRIFUGATION; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; FOOD PRESERVATION; GAS ABSORPTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLLUTION; POLYCHLORINATED BIPHENYLS; POROUS MATERIALS; PRINTED CIRCUIT BOARDS; RISK ASSESSMENT; RISK MANAGEMENT; SAFETY ENGINEERING; SILICA; SILICATE MINERALS; SILICON COMPOUNDS; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TISSUE CULTURE;

BIOAVAILABILITY; BIOAVAILABLE FRACTIONS; BUCHNER FUNNELS; CELL LINES; FOOD SAMPLES; GAS CHROMATOGRAPHY - MASS SPECTROMETRY; GASTRIC FLUIDS; GASTROINTESTINAL; GASTROINTESTINAL (GI); HUMAN GUTS; IN VITRO; INTESTINAL FLUIDS; LIQUID-LIQUID EXTRACTION; PCB; PCB CONGENERS; PHYSICO-CHEMICAL CHARACTERISTICS; SOXHLET; TEST PROCEDURES;

PRINTED CIRCUITS;

POLYCHLORINATED BIPHENYL;

ADSORPTION; BIOAVAILABILITY; CRUSTACEAN; DIGESTIVE SYSTEM; EXTRACTION METHOD; FOOD CONSUMPTION; GAS CHROMATOGRAPHY; HOMINID; MASS SPECTROMETRY; PCB; PHYSICOCHEMICAL PROPERTY; POLLUTION EXPOSURE; RISK ASSESSMENT; SIMULATOR; STOMACH CONTENT;

ARTICLE; BIOAVAILABILITY; DRUG EFFECT; FOOD CONTAMINATION; GASTROINTESTINAL TRACT; HUMAN; MASS FRAGMENTOGRAPHY; METABOLISM; PATHOLOGY; POLLUTANT; RISK ASSESSMENT; STOMACH JUICE; TIME;

BIOLOGICAL AVAILABILITY; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GASTRIC JUICE; GASTROINTESTINAL TRACT; HUMANS; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; TIME FACTORS;

DECAPODA (CRUSTACEA);

EID: 46049103582     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230802062257     Document Type: Article

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