Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability

Biotechnology Progress

Volumn 29, Issue 3, 2013, Pages 778-785

  Santos Ebinuma, Valéria Carvalho ^a   Roberto, Inês Conceição ^a   Simas Teixeira, Maria Francisca ^b   Pessoa, Adalberto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

Author keywords

Fungi; Polymers; Red colorants; Stability; Submerged culture

Indexed keywords

COLOR INTENSITY; GOOD STABILITY; NATURAL SOURCES; OPTIMIZED CONDITIONS; RED COLORANTS; SODIUM POLYACRYLATES; SUBMERGED CULTURES; TEMPERATURE CONDITIONS;

CONVERGENCE OF NUMERICAL METHODS; FUNGI; OPTIMIZATION; SALTS; STABILITY;

POLYMERS;

PIGMENT; SODIUM CHLORIDE; SODIUM SULFATE; SULFATE;

ARTICLE; CHEMISTRY; CULTURE TECHNIQUE; CYTOLOGY; DRUG STABILITY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PH; TEMPERATURE;

CELL CULTURE TECHNIQUES; DRUG STABILITY; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; PENICILLIUM; PIGMENTS, BIOLOGICAL; SODIUM CHLORIDE; SULFATES; TEMPERATURE;

FUNGI; PENICILLIUM PURPUROGENUM;

EID: 84879264926     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1720     Document Type: Article

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