Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7027-7035

  Mapari, Sameer A S ^a   Meyer, Anne S ^a   Thrane, Ulf ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Colorimetry; Fungal pigments; Monascus pigments; Multivariate analysis; Natural colorants

Indexed keywords

FOOD DYE; PIGMENT;

ANALYSIS OF VARIANCE; ARTICLE; ASCOMYCETES; CHEMISTRY; COLORIMETRY; COMPARATIVE STUDY; FUNGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONASCUS; PENICILLIUM;

ANALYSIS OF VARIANCE; ASCOMYCOTA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; FOOD COLORING AGENTS; FUNGI; MONASCUS; PENICILLIUM; PIGMENTS, BIOLOGICAL;

EPICOCCUM; FUNGI; MONASCUS; PENICILLIUM;

EID: 33749659681     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062094n     Document Type: Article

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