Improvement of the production of a red pigment in Penicillium sp. HSD07B synthesized during co-culture with Candida tropicalis

Bioresource Technology

Volumn 102, Issue 10, 2011, Pages 6082-6087

  Hailei, Wang ^a   Zhifang, Ren ^a   Ping, Li ^a   Yanchang, Gu ^a   Guosheng, Liu ^a   Jianming, Yao ^b  

^a HENAN NORMAL UNIVERSITY   (China)

^b INSTITUTE OF PLASMA PHYSICS   (China)

Author keywords

Fractional factorial design; Microbe interaction; Natural red pigment; Penicillium; Response surface methodology

Indexed keywords

FRACTIONAL FACTORIAL DESIGNS; MICROBE INTERACTION; NATURAL RED PIGMENT; PENICILLIUM; RESPONSE SURFACE METHODOLOGY;

CANDIDA; GLUCOSE; HYDROGEN PEROXIDE; MICROORGANISMS; SODIUM; SURFACE PROPERTIES; YEAST;

MAMMALS;

GLUCOSE; PIGMENT; SODIUM SULFIDE;

COLOR; FUNGUS; GLUCOSE; MUTAGENICITY; OXIDATION; PH; PIGMENT; RODENT; TEMPERATURE EFFECT;

ARTICLE; BIOREACTOR; CANDIDA TROPICALIS; COCULTURE; NONHUMAN; ORGANISMAL INTERACTION; PENICILLIUM; PH MEASUREMENT; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SYNTHESIS;

ANIMALS; CANDIDA TROPICALIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; COCULTURE TECHNIQUES; MICE; PENICILLIUM; PIGMENTS, BIOLOGICAL;

CANDIDA TROPICALIS; MUS; PENICILLIUM; PENICILLIUM SP.;

EID: 79954987826     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.01.040     Document Type: Article

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