Extraction and characterization of some natural plant pigments

Industrial Crops and Products

Volumn 40, Issue 1, 2012, Pages 129-135

  Boo, Hee Ock ^a   Hwang, Sung Jin ^b   Bae, Chun Sik ^b   Park, Su Hyun ^b   Heo, Buk Gu ^c   Gorinstein, Shela ^d  

^a Chosun University   (South Korea)

^b Chonnam National University   (South Korea)

^c Naju Foundation of Natural Dyeing Culture   (South Korea)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antimicrobial activity; Antioxidant activity; Flavonoids; Natural plant pigments; Phenolics

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTIOXIDANT ACTIVITIES; BACILLUS SUBTILIS; BITTER MELON; DIFFUSION METHOD; FOOD SUPPLEMENTS; FUNCTIONAL COMPONENTS; GROWTH INHIBITION; MICROCOCCUS LUTEUS; NATURAL MATERIALS; NATURAL PIGMENT; NATURAL PLANTS; PHENOLICS; PLANT PIGMENTS; POLYPHENOL CONTENT; POLYPHENOLS; PURPLE SWEET POTATOES; RADICAL SCAVENGING ACTIVITY; RED BEET; RED CABBAGES; VIBRIO PARAHAEMOLYTICUS;

CHARACTERIZATION; ESCHERICHIA COLI; FLAVONOIDS; FRUITS; MICROORGANISMS; PHENOLS; PIGMENTS;

PLANTS (BOTANY);

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; FOOD SUPPLEMENTATION; INHIBITION; PHENOL; PIGMENT; PLANT EXTRACT;

ALLIUM CEPA; BACILLUS SUBTILIS; BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. CAPITATA; CUCUMIS; ESCHERICHIA COLI; GARDENIA; IPOMOEA BATATAS; MICROCOCCUS LUTEUS; MOMORDICA CHARANTIA; MORUS (ANGIOSPERM); REHMANNIA GLUTINOSA; VIBRIO PARAHAEMOLYTICUS; VITACEAE;

EID: 84860514585     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.042     Document Type: Article

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