Production of red pigment by submerged culture of Paecilomyces sinclairii

Letters in Applied Microbiology

Volumn 35, Issue 3, 2002, Pages 195-202

  Cho, Y J ^a   Park, J P ^a   Hwang, H J ^a   Kim, S W ^a   Choi, J W ^a   Yun, J W ^a  

^a Daegu University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; PIGMENTS;

CARBON SOURCE; CULTURE CONDITIONS; CULTURE MEDIUM; EDIBLE MUSHROOM; INITIAL PH; INOCULA; PAECILOMYCES; PIGMENT PRODUCTION; RED PIGMENTS; SUBMERGED CULTURES;

STARCH;

CALCIUM CHLORIDE; CARBON; NITROGEN; PEPTONE; PIGMENT; STARCH; WATER;

PIGMENT;

AGE; ARTICLE; COLOR; COMMERCIAL PHENOMENA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; FUNGUS; FUNGUS CULTURE; INOCULATION; MUSHROOM; NONHUMAN; PAECILOMYCES SINCLAIRII; PH; SOLUBILITY; TEMPERATURE;

BASIDIOMYCOTA; FUNGI; PAECILOMYCES; VIOLA (ANGIOSPERM);

EID: 0036036355     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01168.x     Document Type: Article

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