Overproduction of a potential red pigment by a specific self-immobilization biomembrane-surface liquid culture of Penicillium novae-zeelandiae

Bioprocess and Biosystems Engineering

Volumn 35, Issue 8, 2012, Pages 1407-1416

  Hailei, Wang ^a,b   Ping, Li ^a   Yufeng, Liu ^a   Zhifang, Ren ^a   Gang, Wang ^a  

^a HENAN NORMAL UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Glucose limitation; Growth kinetic; Red pigment; Self immobilization; Solid state fermentation

Indexed keywords

BIOMEMBRANES; CENTRAL COMPOSITE; FOOD APPLICATIONS; GLUCOSE CONCENTRATION; GLUCOSE EXHAUSTION; LIQUID CULTURE; PRODUCTION PROCESS; RED PIGMENTS; SELF-IMMOBILIZATION; SHAKE FLASKS; SOLID-STATE FERMENTATION; STATISTIC ANALYSIS; THREE PHASIS;

FACTOR ANALYSIS; GLUCOSE; GROWTH KINETICS;

LIQUIDS;

GLUCOSE; PIGMENT;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DECELERATION; FACTORIAL DESIGN; FEMALE; FERMENTATION; FUNGAL STRAIN; IMMOBILIZATION; LIQUID CULTURE; MALE; MOUSE; MUTAGENICITY; NONHUMAN; PENICILLIUM; PENICILLIUM NOVAE-ZEELANDIAE; PRIORITY JOURNAL; REACTION OPTIMIZATION; SALMONELLA TYPHIMURIUM; SOLID STATE;

BIOREACTORS; FOOD COLORING AGENTS; MEMBRANES, ARTIFICIAL; PENICILLIUM; PIGMENTS, BIOLOGICAL;

PENICILLIUM;

EID: 84870324623     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0729-x     Document Type: Article

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