Photostability of natural orange-red and yellow fungal pigments in liquid food model systems

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6253-6261

  Mapari, Sameer A S ^a   Meyer, Anne S ^a   Thrane, Ulf ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Epicoccum; Monascus pigments polyketide; Penicillium; Sequoiamonascin c

Indexed keywords

FOOD DYE; PIGMENT;

ARTICLE; ASCOMYCETES; CARBONATED BEVERAGE; CHEMISTRY; COLORIMETRY; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; MASS SPECTROMETRY; PENICILLIUM; PH; PHOTOCHEMISTRY; RADIATION EXPOSURE;

ASCOMYCOTA; CARBONATED BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; DRUG STABILITY; FOOD COLORING AGENTS; HYDROGEN-ION CONCENTRATION; LIGHT; MASS SPECTROMETRY; PENICILLIUM; PHOTOCHEMISTRY; PIGMENTS, BIOLOGICAL;

CURCUMA LONGA; EPICOCCUM; FUNGI; MONASCUS; PENICILLIUM; PENICILLIUM ACULEATUM;

EID: 67650870000     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900113q     Document Type: Article

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