Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components

Journal of the Science of Food and Agriculture

Volumn 82, Issue 2, 2002, Pages 179-185

  Terrab, Anass ^a   Vega Pérez, José M ^a   Díez, María J ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Carbohydrate; Discriminant analysis; GC MS; Moroccan honeys; Principal component analysis

Indexed keywords

FOOD; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUGAR;

EID: 0037081635     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1011     Document Type: Article

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