Saccharomyces unisporus: Biotechnological Potential and Present Status

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 4, 2013, Pages 353-363

  Bhattacharya, Indrani ^a   Yan, Song ^a   Yadav, Jay Shankar Singh ^a   Tyagi, R D ^a   Surampalli, R Y ^b  

^a INSTITUT NATIONAL DE LA RECHERCHE SCIENTIFIQUE   (Canada)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENEFICIAL EFFECTS; BIOTECHNOLOGICAL POTENTIALS; CELLULAR COMPOSITION; CLOSE PROXIMITY; PATHOGENIC MICROORGANISMS; PRESENT STATUS; REGULATORY PATHWAY; YEAST SPECIES;

ENZYMES; FOOD PRODUCTS; UNSATURATED FATTY ACIDS;

DAIRY PRODUCTS;

KAZACHSTANIA UNISPORA; SACCHAROMYCES; SACCHAROMYCES FLORENTINUS; SACCHAROMYCES UNISPORUS;

EID: 84879162153     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12016     Document Type: Article

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