Lactobacillus isolates from weaned piglets' mucosa with inhibitory activity against common porcine pathogens

Folia Microbiologica

Volumn 53, Issue 6, 2008, Pages 569-576

  Hacin, B ^a   Rogelj, I ^a   Matijasic B B ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS CRISPATUS; LACTOBACILLUS REUTERI; STAPHYLOCOCCUS AUREUS; SUIDAE; SUS;

HYDROGEN PEROXIDE; LACTIC ACID; MUCIN; PROBIOTIC AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACILLUS CEREUS; CHEMISTRY; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIUM; DRUG EFFECT; ESCHERICHIA COLI; FECES; ILEUM; INNATE IMMUNITY; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS; SWINE; SWINE DISEASE; WEANING;

ANIMALS; BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIA; CULTURE MEDIA, CONDITIONED; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI; FECES; HYDROGEN PEROXIDE; ILEUM; IMMUNITY, INNATE; INTESTINAL MUCOSA; LACTIC ACID; LACTOBACILLUS; MUCINS; PROBIOTICS; STAPHYLOCOCCUS AUREUS; SUS SCROFA; SWINE DISEASES; WEANING;

EID: 65549097754     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-008-0091-1     Document Type: Article

References (44)

1. Ammor M.S., Florez A.B., Mayo B.: Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol. 24, 559-570 (2007).
2. Anadón A., Martinez-Larrañaga M.R., Martinez M.A.: Probiotics for animal nutrition in the European Union. Regulation and safety assessment. Regul.Toxicol.Pharmacol. 45, 91-95 (2006).
3. Belicová A., Križková L., Krajčovič J., Jurkovič D., Sojka M., Ebringer L., Dušinský R.: Antimicrobial susceptibility of Enterococcus species isolated from Slovak Bryndza cheese. Folia Microbiol. 52, 115-119 (2007).
4. Chung T.C., Axelsson L., Lindgren S.E., Dobrogosz W.J.: In vitro studies on reuterin synthesis by Lactobacillus reuteri. Microb. Ecol.Health Dis. 2, 137-144 (1989).
5. Community Register of Feed Additives Pursuant to Regulation (EC) no. 1831/2003, appendixes 3 & 4; Annex: List of additives (2003); http://ec.europa.eu/food/food/animalnutrition/feedadditives/comm_register_feed_additives_1831-03.pdf.
6. Coppola R., Succi M., Tremonte P., Reale A., Salzano G., Sorrentino E.: Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese. Lait 85, 193-204 (2005).
7. Danielsen M., Wind A.: Susceptibility of Lactobacillus spp. to antimicrobial agents. Internat.J.Food Microbiol. 82, 1-11 (2003).
8. de Vuyst L., Avonts L., Neysens P., Hoste B., Vancanneyt M., Swings J., Callewaert R.: The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. Internat.J.Food Microbiol. 90, 93-106 (2004).
9. Delgado S., Flórez A.B., Mayo B.: Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract. Curr.Microbiol. 50, 202-207 (2005).
10. European Commission: Opinion of the FEEDAP Panel on the updating of the criteria used in the assessment of bacteria for resistance to antibiotics of human or veterinary importance. EFSA J. 223, 1-12 (2005).
11. Fernández M.F., Boris S., Barbés C.: Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. J.Appl. Microbiol. 94, 449-455 (2003).
12. Fernández M.F., Boris S., Barbés C.: Safety evaluation of Lactobacillus delbrueckii subsp. lactis UO 004, a probiotic bacterium. Res.Microbiol. 156, 154-160 (2005).
13. Gänzle M.G., Höltzel A., Walter J., Jung G., Hammes W.P.: Characterization of reutericyclin produced by Lactobacillus reuteri LTH 2584. Appl.Environ.Microbiol. 66, 4325-4333 (2000).
14. Gevers D., Huys G., Swings J.: In vitro conjugal transfer of tetracycline resistance from Lactobacillus isolates to other Gram-positive bacteria. FEMS Microbiol.Lett. 225, 125-130 (2003).
15. Hampson D.J.: Postweaning Escherichia coli diarrhea in pigs, pp. 171-791 in C.L Gyles (Ed.): Escherichia coli in Domestic Animals and Humans. CAB International, Wallingford 1994.
16. Holdeman L.V., Cato E.P., Moore W.E.C.: Anaerobe Laboratory Manual, 4th ed. VPI, Blacksburg, Virginia 1977.
17. Hoskins L.C., Boulding E.T.: Mucin degradation in human colon ecosystems. J.Clin.Invest. 67, 163-172 (1981).
18. Hummel A., Hertel C., Holzapfel W.H., Franz C.M.A.P.: Antibiotic resistances of starter and probiotic strains of lactic acid bacteria. Appl.Environ.Microbiol. 73, 730-739 (2007).
19. Ishibashi N., Yamazaki S.: Probiotics and safety. Am.J.Clin.Nutr. 73, 465-470 (2001).
20. Jacobsen C.N., Nielsen V.R., Hayford A.E., Moller P.L., Michaelsen K.F., Paerregaard A., Sandstrom B., Tvede M., Jakobsen M.: Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl.Environ.Microbiol. 65, 4949-4956 (1999).
21. Jacobsen L., Wilcks A., Hammer K., Huys G., Gevers D., Andersen S.R.: Horizontal transfer of tet(M) and erm(B) resistance plasmids from food strains of Lactobacillus plantarum to Enterococcus faecalis JH2-2 in the gastrointestinal tract of gnotobiotic rats. FEMS Microbiol.Ecol. 59, 158-166 (2007).
22. Jin L.Z., Marquardt R.R., Baidoo S.K.: Inhibition of enterotoxigenic Escherichia coli K88, K99 and 987P by the Lactobacillus isolates from porcine intestine. J.Sci.Food Agric. 80, 619-624 (2000).
23. Johnson J.L., Phelps C.F., Cummins C.S., London J., Gasser F.: Taxonomy of the Lactobacillus acidophilus group. Internat.J.Syst. Bacteriol. 30, 53-68 (1980).
24. Klare I., Konstabel C., Müller-Bertling S., Reissbrodt R., Huys G., Vancanneyt M., Swings J., Goossens H., Witte W.: Evaluation of new broth media for microdilution antibiotic susceptibility testing of lactobacilli, pediococci, lactococci, and bifidobacteria. Appl.Environ.Microbiol. 71, 8982-8986 (2005).
25. Koninkx J.F.J.G., Malago J.J.: The protective potency of probiotic bacteria and their microbial products against enteric infections - review. Folia Microbiol. 53, 189-194 (2008).
26. Konstantinov S.R., Awati A., Smidt H., Williams B.A., Akkermans A.D.L., de Vos W.M.: Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets. Appl.Environ.Microbiol. 70, 3821-3830 (2004).
27. Lauková A., Marciňáková M., Strompfová V., Ouwehand A.C.: Probiotic potential of enterococci isolated from canine feed. Folia Microbiol. 53, 84-588 (2008).
28. Leser T.D., Amenuvor J.Z., Jensen T.K., Lindecrona R.H., Boye M., Møller K.: Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited. Appl.Environ.Microbiol. 68, 673-690 (2002).
29. Lomáková I., Petrásková P., Šterzl I., Prokešová L.: Immunomodulatory effects of Bacillus firmus on mouse peritoneal cells in vitro. Folia Microbiol. 51, 243-248 (2006).
30. Marciňáková M., Simonová M., Strompfová V., Lauková A.: Oral application of Enterococcus faecium strain EE3 in healthy dogs. Folia Microbiol. 51, 239-242 (2006).
31. Matijašić B.B., Stojković S., Rogelj I.: Survival and in vivo adhesion of human isolates Lactobacillus gasseri LF221 and K7 in weaned piglets and their effects on coliforms, clostridia and lactobacilli viable counts in feces and mucosa. J.Dairy Res. 73, 417-422 (2006).
32. Mitsuoka T.: The human gastrointestinal tract, pp. 69-11 in B.J.B. Wood (Ed.): The Lactic Acid Bacteria in Health and Disease. Elsevier Applied Science, London 1992.
33. Mountzouris K.C.: Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition: a review. Food Sci.Technol. Bull., Functional Foods 3, 51-71 (2006).
34. Ouwehand A., Salminen A.C., Isolauri E.: Probiotics: an overview of beneficial effects. Antonie van Leeuwenhoek 82, 279-289 (2002).
35. Rigon-Zimmer K., Mullié C., Tir-Touil-Meddah A., Buisson P., Léké L., Canarelli J.P.: Impact of colostomy on intestinal microflora and bacterial translocation in young rats fed with heat-killed Lactobacillus acidophilus strain LB. Folia Microbiol. 53, 89-94 (2008).
36. Rogelj I., Matijašić B.B.: Lactobacillus gasseri LF221 and K7 - from isolation to application. Biologia 61, 761-769 (2006).
37. Salminen S., Von Wright A., Morelli L., Marteau P., Brassart D., de Vos W.M., Fonden R., Saxelin M., Collins K., Mogensen G., Birkeland S.E., Mattila-Sandholm T.: Demonstration of safety of probiotics - a review. Internat.J.Food Microbiol. 44, 93-106 (1998).
38. Tagg J.R., Dajani A.S., Wannamaker L.W.: Bacteriocins of Gram-positive bacteria. Bacteriol.Rev. 40, 722-756 (1976).
39. Temmerman R., Pot B., Huys G., Swings J.: Identification and antibiotic susceptibility of bacterial isolates from probiotic products. Internat.J.Food Microbiol. 81, 1-10 (2002).
40. Trebichavský I., Šplíchal I.: Probiotics manipulate host cytokine response and induce antimicrobial peptides. Folia Microbiol. 51, 507-510 (2006).
41. Walencka E., Różalska S., Sadowska B., Różalska B.: The influence of Lactobacillus acidophilus-derived surfactants on staphylococcal adhesion and biofilm formation. Folia Microbiol. 53, 61-66 (2008).
42. Walter J.: The microecology of lactobacilli in the gastrointestinal tract, pp. 51-82 in G.W. Tannock (Ed.): Probiotics & Prebiotics: Scientific Aspects. Caister Academic Press, Norfolk 2005.
43. Ward L., Brown J., Graham D.: Two methods for the genetic differentiation of Lactococcus lactis and cremoris based on differences in the 16S rRNA gene sequence. FEMS Microbiol.Lett. 166, 15-21 (1998).
44. Zhou J.S., Gopal P.K., Gill H.S.: Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gatric mucin in vitro. Internat.J.Food Microbiol. 63, 81-90 (2001).