The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT

Food Control

Volumn 20, Issue 6, 2009, Pages 598-602

  Pan, Xiaodong ^a,b   Chen, Fenqin ^c   Wu, Tianxing ^a   Tang, Honggang ^a   Zhao, Zhanyu ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Adhesion; Antimicrobial activity; Caco 2 cells; Lactobacillus acidophilus; Probiotics; Tolerance

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 60549087697     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.08.019     Document Type: Article

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