메뉴 건너뛰기




Volumn 2, Issue 4, 2010, Pages 233-240

Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7

Author keywords

Gassericins; Homology; Lactobacillus gasseri K7; Lactobacillus gasseri LF221; Two peptide bacteriocins; Wide antimicrobial spectrum

Indexed keywords

BACTERIOCIN; GASSERICIN K7 A; GASSERICIN K7 B; GASSERICIN T; SAKACIN T; UNCLASSIFIED DRUG;

EID: 78449241980     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-010-9044-5     Document Type: Article
Times cited : (15)

References (28)
  • 1
    • 0032830051 scopus 로고    scopus 로고
    • Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method
    • Callewaert R, Holo H, Devreese B, van Beeumen J, Nes IF, De Vuyst L (1999) Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method. Microbiology 145: 2559-2568.
    • (1999) Microbiology , vol.145 , pp. 2559-2568
    • Callewaert, R.1    Holo, H.2    Devreese, B.3    van Beeumen, J.4    Nes, I.F.5    de Vuyst, L.6
  • 4
    • 0037505894 scopus 로고    scopus 로고
    • Chromosomal location of the genetic determinants for bacteriocins produced by Lactobacillus gasseri K7
    • Čanžek Majhenič A, Matijašić BB, Rogelj I (2003) Chromosomal location of the genetic determinants for bacteriocins produced by Lactobacillus gasseri K7. J Dairy Res 70: 199-203.
    • (2003) J Dairy Res , vol.70 , pp. 199-203
    • Čanžek Majhenič, A.1    Matijašić, B.B.2    Rogelj, I.3
  • 6
    • 0346850954 scopus 로고    scopus 로고
    • The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations
    • De Vuyst L, Avonts L, Neysens P, Hoste B, Vancanneyt M, Swings J, Callewaert R (2004) The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. Int J Food Microbiol 90: 93-106.
    • (2004) Int J Food Microbiol , vol.90 , pp. 93-106
    • de Vuyst, L.1    Avonts, L.2    Neysens, P.3    Hoste, B.4    Vancanneyt, M.5    Swings, J.6    Callewaert, R.7
  • 7
    • 0036216314 scopus 로고    scopus 로고
    • Ribosomally synthesized antibacterial peptides in Gram positive bacteria
    • Diep DB, Nes IF (2002) Ribosomally synthesized antibacterial peptides in Gram positive bacteria. Curr Drug Targets 3: 107-122.
    • (2002) Curr Drug Targets , vol.3 , pp. 107-122
    • Diep, D.B.1    Nes, I.F.2
  • 8
    • 0036418802 scopus 로고    scopus 로고
    • Production of class II bacteriocins by lactic acid bacteria; an example of biological walfare and communication
    • Eijsink VGH, Axelsson L, Diep DB, Håvarstein LS, Holo H, Nes IF (2002) Production of class II bacteriocins by lactic acid bacteria; an example of biological walfare and communication. Antonie van Leeuwenhoek 81: 639-654.
    • (2002) Antonie Van Leeuwenhoek , vol.81 , pp. 639-654
    • Eijsink, V.G.H.1    Axelsson, L.2    Diep, D.B.3    Håvarstein, L.S.4    Holo, H.5    Nes, I.F.6
  • 10
    • 0036589172 scopus 로고    scopus 로고
    • Two-peptide bacteriocins produced by lactic acid bacteria
    • Garneau S, Martin NI, Vederas JC (2002) Two-peptide bacteriocins produced by lactic acid bacteria. Biochimie 84: 577-592.
    • (2002) Biochimie , vol.84 , pp. 577-592
    • Garneau, S.1    Martin, N.I.2    Vederas, J.C.3
  • 11
    • 0028017686 scopus 로고
    • The leader peptide of colicin V shares consensus sequence with leader peptides that are common among peptide bacteriocins produced y Gram-positive bacteria
    • Håvarstein LS, Holo H, Nes IF (1994) The leader peptide of colicin V shares consensus sequence with leader peptides that are common among peptide bacteriocins produced y Gram-positive bacteria. Microbiology 140: 2383-2389.
    • (1994) Microbiology , vol.140 , pp. 2383-2389
    • Håvarstein, L.S.1    Holo, H.2    Nes, I.F.3
  • 12
    • 0028990155 scopus 로고
    • Bacteriocins of gram-positive bacteria
    • Jack RW, Tagg JR, Ray B (1995) Bacteriocins of gram-positive bacteria. Microbiol Rev 59: 171-200.
    • (1995) Microbiol Rev , vol.59 , pp. 171-200
    • Jack, R.W.1    Tagg, J.R.2    Ray, B.3
  • 13
    • 0030938902 scopus 로고    scopus 로고
    • Rapid detection method for bacteriocin and distribution of bacterioin-producing strains in Lactobacillus acidophilus group of lactic acid bacteria isolated from human feces
    • Kawai Y, Saito T, Uemura J, Itoh T (1997) Rapid detection method for bacteriocin and distribution of bacterioin-producing strains in Lactobacillus acidophilus group of lactic acid bacteria isolated from human feces. Biosci Biotechnol Biochem 61: 179-182.
    • (1997) Biosci Biotechnol Biochem , vol.61 , pp. 179-182
    • Kawai, Y.1    Saito, T.2    Uemura, J.3    Itoh, T.4
  • 14
    • 0034293331 scopus 로고    scopus 로고
    • Primary amino acid and DNA sequences of gassericin T, a lactacin F-family bacteriocin produced by Lactobacillus gasseri SBT2055
    • Kawai Y, Saitoh B, Takahashi O, Kitazawa H, Saito T, Nakajima H, Itoh T (2000) Primary amino acid and DNA sequences of gassericin T, a lactacin F-family bacteriocin produced by Lactobacillus gasseri SBT2055. Biosci Biotechnol Biochem 64: 2201-2208.
    • (2000) Biosci Biotechnol Biochem , vol.64 , pp. 2201-2208
    • Kawai, Y.1    Saitoh, B.2    Takahashi, O.3    Kitazawa, H.4    Saito, T.5    Nakajima, H.6    Itoh, T.7
  • 15
    • 0034817539 scopus 로고    scopus 로고
    • Lactobacillus reuteri LA6 and Lactobacillus gasseri LA39 isolated from faeces of the same human infant produce identical cyclic bacteriocin
    • Kawai Y, Ishii Y, Arakawa K, Uemura K, Kitazawa H, Saito T, Itoh T (2001) Lactobacillus reuteri LA6 and Lactobacillus gasseri LA39 isolated from faeces of the same human infant produce identical cyclic bacteriocin. Food Microbiol 18: 407-415.
    • (2001) Food Microbiol , vol.18 , pp. 407-415
    • Kawai, Y.1    Ishii, Y.2    Arakawa, K.3    Uemura, K.4    Kitazawa, H.5    Saito, T.6    Itoh, T.7
  • 17
    • 0031832389 scopus 로고    scopus 로고
    • Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221
    • Matijašić BB, Rogelj I, Nes IF, Holo H (1998) Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221. Appl Environ Microbiol 49: 606-612.
    • (1998) Appl Environ Microbiol , vol.49 , pp. 606-612
    • Matijašić, B.B.1    Rogelj, I.2    Nes, I.F.3    Holo, H.4
  • 18
    • 0346097024 scopus 로고    scopus 로고
    • Bacteriocinogenic activity of lactobacilli isolated from cheese and baby faeces
    • Matijašić BB, Rogelj I (1999) Bacteriocinogenic activity of lactobacilli isolated from cheese and baby faeces. Food Technol Biotechnol 37: 93-100.
    • (1999) Food Technol Biotechnol , vol.37 , pp. 93-100
    • Matijašić, B.B.1    Rogelj, I.2
  • 19
    • 18344407230 scopus 로고    scopus 로고
    • Lactobacillus K7-a new candidate for a probiotic strain
    • Matijašić BB, Rogelj I (2000) Lactobacillus K7-a new candidate for a probiotic strain. Food Technol Biotechnol 38: 113-119.
    • (2000) Food Technol Biotechnol , vol.38 , pp. 113-119
    • Matijašić, B.B.1    Rogelj, I.2
  • 20
    • 0037243159 scopus 로고    scopus 로고
    • Adhesion of two Lactobacillus gasseri probiotic strains on Caco-2 cells
    • Matijašić BB, Narat M, Zorič M (2003) Adhesion of two Lactobacillus gasseri probiotic strains on Caco-2 cells. Food Technol Biotechnol 41: 83-88.
    • (2003) Food Technol Biotechnol , vol.41 , pp. 83-88
    • Matijašić, B.B.1    Narat, M.2    Zorič, M.3
  • 21
    • 32344443975 scopus 로고    scopus 로고
    • Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue
    • Matijašić BB, Narat M, Peternel Zorič M, Rogelj I (2006) Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue. Int J Food Microbiol 107: 92-96.
    • (2006) Int J Food Microbiol , vol.107 , pp. 92-96
    • Matijašić, B.B.1    Narat, M.2    Peternel Zorič, M.3    Rogelj, I.4
  • 23
    • 1842664393 scopus 로고    scopus 로고
    • Exploration of antimicrobial potential in LAB by genomics
    • Nes IF, Johnsborg O (2004) Exploration of antimicrobial potential in LAB by genomics. Curr Oppin Biotechnol 15: 100-104.
    • (2004) Curr Oppin Biotechnol , vol.15 , pp. 100-104
    • Nes, I.F.1    Johnsborg, O.2
  • 26
    • 0033859263 scopus 로고    scopus 로고
    • Nonlantibiotic antibacterial peptides from lactic acid bacteria
    • van Belkum MJ, Stiles ME (2000) Nonlantibiotic antibacterial peptides from lactic acid bacteria. Nat Prod Rep 17: 323-335.
    • (2000) Nat Prod Rep , vol.17 , pp. 323-335
    • van Belkum, M.J.1    Stiles, M.E.2
  • 27
    • 1542308527 scopus 로고    scopus 로고
    • Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5
    • Vaughan A, Eijsink VGH, van Sinderen D (2003) Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5. Appl Environ Microbiol 69: 7194-7203.
    • (2003) Appl Environ Microbiol , vol.69 , pp. 7194-7203
    • Vaughan, A.1    Eijsink, V.G.H.2    van Sinderen, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.