Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria

International Journal of Food Microbiology

Volumn 132, Issue 2-3, 2009, Pages 109-116

  Tabasco, Raquel ^a   García Cayuela, Tomás ^a   Peláez, Carmen ^a   Requena, Teresa ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bacteriocin; Lactacin B; Lactobacillus acidophilus; Probiotic; Quorum sensing

Indexed keywords

BACTERIOCIN; LA 5; LACTACIN B; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; GENE CLUSTER; GENE EXPRESSION; GENETIC ANALYSIS; GENETIC TRANSCRIPTION; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; NUCLEOTIDE SEQUENCE; STREPTOCOCCUS THERMOPHILUS; STRUCTURAL GENE;

BACTERIOCINS; COCULTURE TECHNIQUES; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; GENE EXPRESSION REGULATION, BACTERIAL; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; MULTIGENE FAMILY; PROBIOTICS; QUORUM SENSING; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, BACTERIAL; STREPTOCOCCUS THERMOPHILUS; YOGURT;

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS SAKEI SUBSP. SAKEI; STREPTOCOCCUS THERMOPHILUS;

EID: 65649102677     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.004     Document Type: Article

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