Light and heavy dansyl reporter groups in food chemistry: Amino acid assay in beverages

Journal of Mass Spectrometry

Volumn 47, Issue 7, 2012, Pages 932-939

  Mazzotti, Fabio ^a   Benabdelkamel, Hicham ^b   Donna, Leonardo Di ^a   Athanassopoulos, Constantinos M ^c   Napoli, Anna ^a   Sindona, Giovanni ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY OF PATRAS   (Greece)

Author keywords

amino acids; dansyl; multiple reaction monitoring

Indexed keywords

COMPLEX MIXTURE; DANSYL; ELECTROSPRAYS; FOOD CHEMISTRY; ISOTOPE DILUTIONS; LIQUID CHROMATOGRAPHIC SEPARATIONS; MICROWAVE-ASSISTED; MULTIPLE REACTION MONITORING; PINEAPPLE JUICE; RELATIVE STANDARD DEVIATIONS; SYNTHETIC PROTOCOLS; TANDEM MS;

AMINO ACIDS; FRUIT JUICES; INTERNET PROTOCOLS; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NAPHTHALENE;

FUNCTIONAL GROUPS;

5 DIMETHYLAMINO 1 SULFONYL NAPHTHALENE; AMINO ACID; BERGAMOT OIL; ISOTOPE; NAPHTHALENE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; ASSAY; BEVERAGE; ELECTROSPRAY MASS SPECTROMETRY; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PINEAPPLE JUICE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; WINE;

AMINO ACIDS; BEVERAGES; DANSYL COMPOUNDS; DEUTERIUM; FOOD ANALYSIS; FRUIT; ISOTOPE LABELING; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; WINE;

ANANAS COMOSUS;

EID: 84863902056     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3005     Document Type: Article

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