Effect of H/D isotopomerization in the assay of resveratrol by tandem mass spectrometry and isotope dilution method

Analytical Chemistry

Volumn 81, Issue 20, 2009, Pages 8603-8609

  Di Donna, Leonardo ^a   Mazzotti, Fabio ^a   Benabdelkamel, Hicham ^a   Gabriele, Bartolo ^a   Plastina, Pierluigi ^a   Sindona, Giovanni ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE PRINCIPLES; ANTI-AGING; ANTI-INFLAMMATORIES; BENEFICIAL EFFECTS; GASPHASE; IONIZATION MODES; ISOTOPE DILUTION METHODS; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; MULTIPLE REACTION MONITORING; NUTRITIONAL SUPPLEMENTS; PLANT TISSUES; PLASMA SAMPLES; RESVERATROL; SELECTED ION MONITORING; TANDEM MASS SPECTROMETRY;

IONIZATION OF GASES; ISOTOPES; MASS SPECTROMETRY; WINE;

MASS SPECTROMETERS;

RESVERATROL;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; BLOOD SAMPLING; DRUG EFFECT; DRUG STRUCTURE; HUMAN; ION MONITORING; IONIZATION; ISOMERIZATION; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; NEUROPROTECTION; NUTRITIONAL SUPPORT; PLANT TISSUE; QUADRUPOLE MASS SPECTROMETRY; TANDEM MASS SPECTROMETRY; WINE;

DEUTERIUM; HUMANS; ISOMERISM; STILBENES; TANDEM MASS SPECTROMETRY; WINE;

EID: 70450014591     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac9015243     Document Type: Article

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