메뉴 건너뛰기




Volumn 35, Issue 4, 2011, Pages 1071-1082

Distribution of secondary metabolites in brassica napus genotypes

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BRASSICA NAPUS; FLAVONOID CONTENT; METHANOLIC EXTRACTS; MODEL SYSTEM; NARINGIN; NATURAL ANTIOXIDANTS; NUTRACEUTICALS; PHENOLICS; SCAVENGING ABILITY; SECONDARY METABOLITES;

EID: 79960965306     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00435.x     Document Type: Article
Times cited : (11)

References (28)
  • 1
    • 84986513721 scopus 로고
    • Antioxidant activity and total phenolics in different genotypes of potato
    • AL-SAIKHAN, M.S., HOWARD, L.R. and MID{stroke}LLER, J.C. 1995. Antioxidant activity and total phenolics in different genotypes of potato. J. Food Sci. 60, 341-343.
    • (1995) J. Food Sci. , vol.60 , pp. 341-343
    • Al-Saikhan, M.S.1    Howard, L.R.2    Midller, J.C.3
  • 2
    • 0034274533 scopus 로고    scopus 로고
    • Antioxidant activity of crude tannins of canola and rapeseed hulls
    • AMAROWICZ, R., NACZK, M. and SHAHIDI, F. 2000. Antioxidant activity of crude tannins of canola and rapeseed hulls. JAOCS 77, 957-961.
    • (2000) JAOCS , vol.77 , pp. 957-961
    • Amarowicz, R.1    Naczk, M.2    Shahidi, F.3
  • 3
    • 11144234112 scopus 로고    scopus 로고
    • Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
    • APAK, R., GUCLU, K., OZYUREK, M. and KARADEMIR, S.E. 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J. Agric. Food Chem. 52, 7970-7981.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 7970-7981
    • Apak, R.1    Guclu, K.2    Ozyurek, M.3    Karademir, S.E.4
  • 4
    • 33747753776 scopus 로고    scopus 로고
    • Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa l.) and garlic (Allium sativum L.) extracts
    • BENKEBLIA, N. 2005. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa l.) and garlic (Allium sativum L.) extracts. Braz. Arch. Biol. Technol. 48, 753-759.
    • (2005) Braz. Arch. Biol. Technol. , vol.48 , pp. 753-759
    • Benkeblia, N.1
  • 5
    • 0342264489 scopus 로고    scopus 로고
    • Flavonoid content of several vegetables and their antioxidant activity
    • CHU, Y.H., CHANG, C.L. and HSU, H.F. 2000. Flavonoid content of several vegetables and their antioxidant activity. J. Sci. Food Agric. 80, 561-566.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 561-566
    • Chu, Y.H.1    Chang, C.L.2    Hsu, H.F.3
  • 6
    • 37149028926 scopus 로고    scopus 로고
    • Elucidation of active site residues of Arabidopsis thaliana flavonol synthase provides a molecular platform for engineering flavonols
    • CHUA, C.S., BIERMANN, D., GOO, K.S. and SIM, T.-S. 2008. Elucidation of active site residues of Arabidopsis thaliana flavonol synthase provides a molecular platform for engineering flavonols. Phytochemistry 69, 66-75.
    • (2008) Phytochemistry , vol.69 , pp. 66-75
    • Chua, C.S.1    Biermann, D.2    Goo, K.S.3    Sim, T.-S.4
  • 7
    • 0028005248 scopus 로고
    • Genetic diversity of oilseed Brassica napus germplasm based on restriction fragment length polymorphism
    • DIERS, B.W. and OSBORN, T.C. 1994. Genetic diversity of oilseed Brassica napus germplasm based on restriction fragment length polymorphism. Theor. Appl. Gen. 88, 662-668.
    • (1994) Theor. Appl. Gen. , vol.88 , pp. 662-668
    • Diers, B.W.1    Osborn, T.C.2
  • 8
    • 0027516446 scopus 로고
    • Cancer-protective factors in fruits and vegetables: Biochemical background
    • DRAGSTED, L.O., STRUBE, M. and LARSEN, J.C. 1993. Cancer-protective factors in fruits and vegetables: Biochemical background. Pharmacol. Toxicol. 72, 116-135.
    • (1993) Pharmacol. Toxicol. , vol.72 , pp. 116-135
    • Dragsted, L.O.1    Strube, M.2    Larsen, J.C.3
  • 10
    • 33646442741 scopus 로고    scopus 로고
    • Guanosine and inosine display antioxidant activity, protect DNA in vitro from oxidative damage induced by reactive oxygen species, and serve as radioprotectors in mice
    • GUDKOV, S.V., SHTARKMAN, I.N., SMIRNOVA, V.S., CHERNIKOV, A.V. and BRUSKOV, V.I. 2006. Guanosine and inosine display antioxidant activity, protect DNA in vitro from oxidative damage induced by reactive oxygen species, and serve as radioprotectors in mice. Radiat. Res. 165, 538-545.
    • (2006) Radiat. Res. , vol.165 , pp. 538-545
    • Gudkov, S.V.1    Shtarkman, I.N.2    Smirnova, V.S.3    Chernikov, A.V.4    Bruskov, V.I.5
  • 12
    • 0021884389 scopus 로고
    • Requirements of essential fatty acid for mammary tumorigenesis in the rat
    • IP, C., CARTER, C.A. and IP, M.M. 1985. Requirements of essential fatty acid for mammary tumorigenesis in the rat. Cancer Res. 45, 1997-2001.
    • (1985) Cancer Res. , vol.45 , pp. 1997-2001
    • Ip, C.1    Carter, C.A.2    Ip, M.M.3
  • 13
    • 34250304606 scopus 로고    scopus 로고
    • Synthesis of 2 unnatural flavonoids and stilbenes by exploiting the plant biosynthetic pathway in Escherichia coli
    • KATSUYAMA, Y., FUNA, N., MIYAHISA, I. and HORINOUCHI, S. 2007. Synthesis of 2 unnatural flavonoids and stilbenes by exploiting the plant biosynthetic pathway in Escherichia coli. Chem. Biol. 14, 613-621.
    • (2007) Chem. Biol. , vol.14 , pp. 613-621
    • Katsuyama, Y.1    Funa, N.2    Miyahisa, I.3    Horinouchi, S.4
  • 15
    • 0037409121 scopus 로고    scopus 로고
    • Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
    • KIM, D.O., JEONG, S.W. and LEE, C.Y. 2003. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem. 81, 321-326.
    • (2003) Food Chem. , vol.81 , pp. 321-326
    • Kim, D.O.1    Jeong, S.W.2    Lee, C.Y.3
  • 17
    • 39149100674 scopus 로고    scopus 로고
    • Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids
    • LUCERI, C., GIOVANNELLI, L., PITOZZI, V., TOTI, S., CASTAGNINI, C., ROUTABOUL, J.-M., LEPINIEC, L., LARROSA, M. and DOLARA, P. 2008. Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids. Food Chem. Toxicol. 46, 1213-1220.
    • (2008) Food Chem. Toxicol. , vol.46 , pp. 1213-1220
    • Luceri, C.1    Giovannelli, L.2    Pitozzi, V.3    Toti, S.4    Castagnini, C.5    Routaboul, J.-M.6    Lepiniec, L.7    Larrosa, M.8    Dolara, P.9
  • 18
    • 0034069602 scopus 로고    scopus 로고
    • Conjugated linoleic acid and disease prevention: A review of current knowledge
    • MACDONALD, H.B. 2000. Conjugated linoleic acid and disease prevention: A review of current knowledge. J. Am. Coll. Nutr. 19, 111S-118S.
    • (2000) J. Am. Coll. Nutr. , vol.19
    • Macdonald, H.B.1
  • 19
    • 84969445527 scopus 로고
    • Simplified method for the evaluation of antioxidants
    • MILLER, H.E. 1971. Simplified method for the evaluation of antioxidants. J. Am. Oil Chem. Soc. 48(2), 91.
    • (1971) J. Am. Oil Chem. Soc. , vol.48 , Issue.2 , pp. 91
    • Miller, H.E.1
  • 21
    • 33646873300 scopus 로고    scopus 로고
    • Pyrolysis of rapeseed in a free fall reactor for production of bio-oil
    • ONAY, O. and KOCKAR, M. 2006. Pyrolysis of rapeseed in a free fall reactor for production of bio-oil. Fuel 85, 1921-1928.
    • (2006) Fuel , vol.85 , pp. 1921-1928
    • Onay, O.1    Kockar, M.2
  • 22
    • 0141571304 scopus 로고    scopus 로고
    • Flavanone 3-hydroxylase expression in Citrus paradisi and Petunia hybrida seedlings
    • PELT, J.L., DOWNES, W.A., SCHOBORG, R.V. and MCINTOSH, C.A. 2003. Flavanone 3-hydroxylase expression in Citrus paradisi and Petunia hybrida seedlings. Phytochemistry 64, 435-444.
    • (2003) Phytochemistry , vol.64 , pp. 435-444
    • Pelt, J.L.1    Downes, W.A.2    Schoborg, R.V.3    Mcintosh, C.A.4
  • 23
    • 33845742984 scopus 로고    scopus 로고
    • Novel transgenic rice overexpressing anthocyanidin synthase accumulates a mixture of flavonoids leading to an increased antioxidant potential
    • REDDY, A.M., REDDY, V.S., SCHEFFLER, B.E., WIENAND, U. and REDDY, A.R. 2007. Novel transgenic rice overexpressing anthocyanidin synthase accumulates a mixture of flavonoids leading to an increased antioxidant potential. Metab. Eng. 9, 95-111.
    • (2007) Metab. Eng. , vol.9 , pp. 95-111
    • Reddy, A.M.1    Reddy, V.S.2    Scheffler, B.E.3    Wienand, U.4    Reddy, A.R.5
  • 24
    • 0028482409 scopus 로고
    • Canola extract as an alternative natural antioxidant for canola oil
    • UDAYA, N., WANASUNDARA, A. and SHAHIDI, F. 1994. Canola extract as an alternative natural antioxidant for canola oil. JAOCS 71, 817-822.
    • (1994) JAOCS , vol.71 , pp. 817-822
    • Udaya, N.1    Wanasundara, A.2    Shahidi, F.3
  • 25
    • 0012368824 scopus 로고    scopus 로고
    • Nutritional antioxidants: Mechanisms of action, analyses of activities and medical applications
    • VAYA, J. and AVIRAM, M. 2001. Nutritional antioxidants: Mechanisms of action, analyses of activities and medical applications. Curr. Med. Chem. - Imm., Endoc. Metab. Agents 1, 99-117.
    • (2001) Curr. Med. Chem. - Imm., Endoc. Metab. Agents , vol.1 , pp. 99-117
    • Vaya, J.1    Aviram, M.2
  • 26
    • 0037023960 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of Oregon caneberries
    • WADA, L. and OU, B. 2002. Antioxidant activity and phenolic content of Oregon caneberries. J. Agric. Food Chem. 50, 3495-3500.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3495-3500
    • Wada, L.1    Ou, B.2
  • 27
    • 0029161935 scopus 로고
    • Fatty acids determined as oxidation products of conjugated octadecadienoic acid
    • YURAWECZ, M.P., HOOD, J.K., MOSSOBA, M.M., ROACH, J.A. and KU, Y. 1995. Fatty acids determined as oxidation products of conjugated octadecadienoic acid. Lipids 30, 595-598.
    • (1995) Lipids , vol.30 , pp. 595-598
    • Yurawecz, M.P.1    Hood, J.K.2    Mossoba, M.M.3    Roach, J.A.4    Ku, Y.5
  • 28
    • 0031373209 scopus 로고    scopus 로고
    • Oxidative stability of conjugated linoleic acids relative to other polyunsaturated fatty acids
    • ZHANG, A. and CHEN, Z.Y. 1997. Oxidative stability of conjugated linoleic acids relative to other polyunsaturated fatty acids. J. Am. Oil Chem. Soc. 74, 1611-1613.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 1611-1613
    • Zhang, A.1    Chen, Z.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.