New polyphenolic compounds in commercial deodistillate and rapeseed oils

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 607-615

  Harbaum Piayda, Britta ^a   Oehlke, Kathleen ^a   Sönnichsen, Frank D ^a   Zacchi, Pablo ^b   Eggers, Rudolf ^b   Schwarz, Karin ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

4 Vinylsyringol; Antioxidative potential; Deodistillate; Phenolic compounds; Phenylindane; Refined rapeseed oil; Sinapic acid

Indexed keywords

4,6 DIMETHOXY 5 HYDROXY 1 METHYL 3 (3',5' DIMETHOXY 4' HYDROXYPHENYL)INDANE; PHENINDIONE; POLYPHENOL DERIVATIVE; RAPESEED OIL; SINAPIC ACID; SYRINGOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIASTEREOISOMER; DRUG POTENCY; ELECTROSPRAY MASS SPECTROMETRY; FLUOROMETRY; FRAGMENTATION REACTION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRUCTURE ACTIVITY RELATION;

BRASSICA NAPUS;

EID: 77954624243     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.078     Document Type: Article

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