Micronutrient-enriched rapeseed oils improve the brain oxidant/antioxidant system in rats fed a high-fat diet

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4483-4488

  Salvati, Serafina ^a   Attorri, Lucilla ^a   Di Benedetto, Rita ^a   Fortuna, Stefano ^a   Di Biase, Antonella ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Acetylcholinesterase activity; Antioxidant enzymatic activities; Cognitive diseases; Dietary antioxidants; High fat diet; Lipid peroxidation; Micronutrients; Rapeseed oil; Reduced glutathione

Indexed keywords

ACETYLCHOLINESTERASE ACTIVITY; COGNITIVE DISEASES; DIETARY ANTIOXIDANTS; ENZYMATIC ACTIVITIES; GLUTATHIONES; HIGH-FAT DIET; LIPID PEROXIDATION; MICRONUTRIENTS; RAPESEED OIL;

NUTRITION; OILSEEDS; OPTIMIZATION; OXIDATION; OXIDATIVE STRESS; PETROLEUM REFINING; QUALITY CONTROL; RATS; REFINING; TRACE ELEMENTS;

VEGETABLE OILS;

ANTIOXIDANT; OXIDIZING AGENT; PLANT EXTRACT; PROTECTIVE AGENT; RAPESEED OIL; TRACE ELEMENT; VEGETABLE OIL;

ANIMAL; ARTICLE; BRAIN; CHEMISTRY; DRUG EFFECT; FAT INTAKE; FEMALE; HUMAN; MALE; METABOLISM; OXIDATIVE STRESS; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; BRAIN; DIETARY FATS; FEMALE; HUMANS; MALE; MICRONUTRIENTS; OXIDANTS; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT OILS; PROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY;

BRASSICA NAPUS; RATTUS;

EID: 79955697846     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1042807     Document Type: Article

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