메뉴 건너뛰기




Volumn 12, Issue , 2013, Pages 491-502

The protective effects of Pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation

Author keywords

Flavonoids; Glycation; HPLC; Pomelo

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AURANTIIN; CITRUS GRANDIS EXTRACT; FLAVONOID; FRUCTOSAMINE; HESPERIDIN; NARINGENIN; NEOHESPERIDIN; PLANT EXTRACT; POMELO EXTRACT; UNCLASSIFIED DRUG;

EID: 84879004035     PISSN: None     EISSN: 16112156     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (30)

References (39)
  • 1
    • 34249018626 scopus 로고    scopus 로고
    • Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species
    • Abeysinghe D, Li X, Sun CD, Zhang WS, Zho CH, Chen KS. Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chem 2007;104:1338-4.
    • (2007) Food Chem , vol.104 , pp. 1338-1344
    • Abeysinghe, D.1    Li, X.2    Sun, C.D.3    Zhang, W.S.4    Zho, C.H.5    Chen, K.S.6
  • 4
    • 11144324314 scopus 로고    scopus 로고
    • Advanced glycation endproducts-role in pathology of diabetic complications
    • Ahmed N. Advanced glycation endproducts-role in pathology of diabetic complications. Diabetes Res Clin Pract 2005;67: 3-21.
    • (2005) Diabetes Res Clin Pract , vol.67 , pp. 3-21
    • Ahmed, N.1
  • 5
    • 35348943839 scopus 로고    scopus 로고
    • Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation
    • Ardestani A, Yazdanparast R. Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation. Food Chem Toxicol 2007;45: 2402-11.
    • (2007) Food Chem Toxicol , vol.45 , pp. 2402-2411
    • Ardestani, A.1    Yazdanparast, R.2
  • 6
    • 11844281526 scopus 로고    scopus 로고
    • Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region
    • Arias BÁ, Ramón-Laca L. Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region. J Ethnopharmacol 2005;97: 89-95.
    • (2005) J Ethnopharmacol , vol.97 , pp. 89-95
    • Arias, B.Á.1    Ramón-Laca, L.2
  • 7
    • 10744223527 scopus 로고    scopus 로고
    • Randomized trial of an inhibitor of formation of advanced glycation end products in diabetic nephropathy
    • Bolton WK, Cattran DC, Williams ME, Adler SG, Appel GB, Cartwright K et al. Randomized trial of an inhibitor of formation of advanced glycation end products in diabetic nephropathy. Am J Nephrol 2004;24: 32-40.
    • (2004) Am J Nephrol , vol.24 , pp. 32-40
    • Bolton, W.K.1    Cattran, D.C.2    Williams, M.E.3    Adler, S.G.4    Appel, G.B.5    Cartwright, K.6
  • 8
    • 0028908348 scopus 로고
    • Advanced protein glycosylation in diabetes and aging
    • Brownlee MM. Advanced protein glycosylation in diabetes and aging. Annu Rev Med 1995;46:223-34.
    • (1995) Annu Rev Med , vol.46 , pp. 223-234
    • Brownlee, M.M.1
  • 9
    • 45749093970 scopus 로고    scopus 로고
    • Status of citrus fruit production and view of utilization in Cheju
    • Chung SK, Kim SH, Choi YH, Song EY, Kim SH. Status of citrus fruit production and view of utilization in Cheju. Food Ind Nutr 2000;5:45-52.
    • (2000) Food Ind Nutr , vol.5 , pp. 45-52
    • Chung, S.K.1    Kim, S.H.2    Choi, Y.H.3    Song, E.Y.4    Kim, S.H.5
  • 12
    • 0028223128 scopus 로고
    • Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction
    • Fu M, Wells-Knecht K, Blackledge J, Lyons T, Thorpe S, Baynes J. Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction. Diabetes 1994;43:676-83.
    • (1994) Diabetes , vol.43 , pp. 676-683
    • Fu, M.1    Wells-Knecht, K.2    Blackledge, J.3    Lyons, T.4    Thorpe, S.5    Baynes, J.6
  • 13
    • 36349007629 scopus 로고    scopus 로고
    • Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence
    • Jayaprakasha GK, Girennavar B, Patil BS. Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence. LWT-Food Sci Technol 2008;41: 376-84.
    • (2008) LWT-Food Sci Technol , vol.41 , pp. 376-384
    • Jayaprakasha, G.K.1    Girennavar, B.2    Patil, B.S.3
  • 14
    • 5044247392 scopus 로고
    • Phenolic composition of various tissues of Rutaceae species
    • Kanes K, Tisserat B, Berhow M, Vandercook, C. Phenolic composition of various tissues of Rutaceae species. Phytochemistry 1993;32:967-74.
    • (1993) Phytochemistry , vol.32 , pp. 967-974
    • Kanes, K.1    Tisserat, B.2    Berhow, M.3    Vandercook, C.4
  • 16
    • 67349232382 scopus 로고    scopus 로고
    • Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
    • Kim GN, Shin JG, Jang HD. Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi. Food Chem 2009;117: 35-41.
    • (2009) Food Chem , vol.117 , pp. 35-41
    • Kim, G.N.1    Shin, J.G.2    Jang, H.D.3
  • 17
    • 31144453787 scopus 로고    scopus 로고
    • Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method
    • Li B, Smith B, Hossain MM. Extraction of phenolics from citrus peels: II. Enzyme-assisted extraction method. Sep Purif Technol 2006;48:189-96.
    • (2006) Sep Purif Technol , vol.48 , pp. 189-196
    • Li, B.1    Smith, B.2    Hossain, M.M.3
  • 18
    • 49649100578 scopus 로고    scopus 로고
    • Antioxidant activity of extracts from Dangyuja (Citrus grandis Osbeck) fruits produced in Jeju Island
    • Lim HK, Yoo ES, Moon JY, Jeon YJ, Cho SK. Antioxidant activity of extracts from Dangyuja (Citrus grandis Osbeck) fruits produced in Jeju Island. Food Sci Biotech 2006;15:312-6.
    • (2006) Food Sci Biotech , vol.15 , pp. 312-316
    • Lim, H.K.1    Yoo, E.S.2    Moon, J.Y.3    Jeon, Y.J.4    Cho, S.K.5
  • 19
    • 0032692502 scopus 로고    scopus 로고
    • The effect of flavonoid treatment on the glycation and antioxidant status in Type 1 diabetic patients
    • Manuel Y Keenoy B, Vertommen J, De Leeuw I. The effect of flavonoid treatment on the glycation and antioxidant status in Type 1 diabetic patients. Diabetes Nutr Metab 1999;12:256-63.
    • (1999) Diabetes Nutr Metab , vol.12 , pp. 256-263
    • Manuel, Y.1    Keenoy, B.2    Vertommen, J.3    De Leeuw, I.4
  • 20
    • 0344851580 scopus 로고    scopus 로고
    • Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities
    • Matsuda H, Wang T, Managi H, Yoshikawa M. Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities. Bioorg Med Chem 2003;11:5317-23.
    • (2003) Bioorg Med Chem , vol.11 , pp. 5317-5323
    • Matsuda, H.1    Wang, T.2    Managi, H.3    Yoshikawa, M.4
  • 21
    • 23744467295 scopus 로고    scopus 로고
    • Glycation products as markers and predictors of the progression of diabetic complications
    • Monnier VM, Sell DR, Genuth S. Glycation products as markers and predictors of the progression of diabetic complications. Ann N Y Acad Sci 2005;1043:567-81.
    • (2005) Ann N Y Acad Sci , vol.1043 , pp. 567-581
    • Monnier, V.M.1    Sell, D.R.2    Genuth, S.3
  • 22
    • 0024370492 scopus 로고
    • Oxidation state of tissue thiol groups and content of protein carbonyl groups in chickens with inherited muscular dystrophy
    • Murphy ME, Kehrer JP. Oxidation state of tissue thiol groups and content of protein carbonyl groups in chickens with inherited muscular dystrophy. Biochem J 1989;260: 359-64.
    • (1989) Biochem J , vol.260 , pp. 359-364
    • Murphy, M.E.1    Kehrer, J.P.2
  • 24
    • 84862833280 scopus 로고    scopus 로고
    • Naturally occurring inhibitors against the formation of advanced glycation endproducts
    • Peng X, Ma J, Chen F, Wang M. Naturally occurring inhibitors against the formation of advanced glycation endproducts. Food Funct 2011;2:289-301.
    • (2011) Food Funct , vol.2 , pp. 289-301
    • Peng, X.1    Ma, J.2    Chen, F.3    Wang, M.4
  • 25
    • 69549096597 scopus 로고    scopus 로고
    • Investigation of limonoids, flavanones, total polyphenol content and antioxidant activity in seven Thai pummelo cultivars
    • Pichaiyongvongdee S, Haruenkit R. Investigation of limonoids, flavanones, total polyphenol content and antioxidant activity in seven Thai pummelo cultivars. Kasetsart J Nat Sci 2009;43:458-66.
    • (2009) Kasetsart J Nat Sci , vol.43 , pp. 458-466
    • Pichaiyongvongdee, S.1    Haruenkit, R.2
  • 26
    • 0028979597 scopus 로고
    • N. epsilon.-(Carboxymethyl) lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins
    • Reddy S, Bichler J, Wells-Knecht KJ, Thorpe SR, Baynes JW. N. epsilon.-(Carboxymethyl) lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins. Biochemistry 1995;34:10872-8.
    • (1995) Biochemistry , vol.34 , pp. 10872-10878
    • Reddy, S.1    Bichler, J.2    Wells-Knecht, K.J.3    Thorpe, S.R.4    Baynes, J.W.5
  • 27
    • 0034277471 scopus 로고    scopus 로고
    • Atherosclerosis and diabetes: The RAGE connection
    • Schmidt AM, Stern D. Atherosclerosis and diabetes: the RAGE connection. Curr Atheroscler Rep 2000;2:430-6.
    • (2000) Curr Atheroscler Rep , vol.2 , pp. 430-436
    • Schmidt, A.M.1    Stern, D.2
  • 28
    • 0014428865 scopus 로고
    • Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent
    • Sedlak J, Lindsay RH. Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent. Anal Biochem 1968;25:192-205.
    • (1968) Anal Biochem , vol.25 , pp. 192-205
    • Sedlak, J.1    Lindsay, R.H.2
  • 29
    • 0028039082 scopus 로고
    • Fructosamine and glycated haemoglobin in the assessment of long term glycaemic control in diabetes
    • Shield JP, Poyser K, Hunt L, Pennock CA. Fructosamine and glycated haemoglobin in the assessment of long term glycaemic control in diabetes. Arch Dis Child 1994; 71:443-5.
    • (1994) Arch Dis Child , vol.71 , pp. 443-445
    • Shield, J.P.1    Poyser, K.2    Hunt, L.3    Pennock, C.A.4
  • 30
    • 0024514306 scopus 로고
    • Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose
    • Suárez G, Rajaram R, Oronsky AL, Gawinowicz MA. Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose. J Biol Chem 1989;264:3674-9.
    • (1989) J Biol Chem , vol.264 , pp. 3674-3679
    • Suárez, G.1    Rajaram, R.2    Oronsky, A.L.3    Gawinowicz, M.A.4
  • 31
    • 0001280141 scopus 로고    scopus 로고
    • In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone
    • Suarez J, Herrera M, Marhuenda E. In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone. Phytomedicine 1998;5:469-73.
    • (1998) Phytomedicine , vol.5 , pp. 469-473
    • Suarez, J.1    Herrera, M.2    Marhuenda, E.3
  • 32
    • 0142074864 scopus 로고    scopus 로고
    • Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
    • Thornalley PJ. Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts. Arch Biochem Biophys 2003;419:31-40.
    • (2003) Arch Biochem Biophys , vol.419 , pp. 31-40
    • Thornalley, P.J.1
  • 34
    • 17144387858 scopus 로고    scopus 로고
    • Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
    • Wu CH, Yen GC. Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts. J Agric Food Chem 2005;53:3167-73.
    • (2005) J Agric Food Chem , vol.53 , pp. 3167-3173
    • Wu, C.H.1    Yen, G.C.2
  • 35
    • 79957811092 scopus 로고    scopus 로고
    • Inhibition of advanced glycation endproduct formation by foodstuffs
    • Wu CH, Huang SM, Lin JA, Yen GC. Inhibition of advanced glycation endproduct formation by foodstuffs. Food Funct 2011;2:224-34.
    • (2011) Food Funct , vol.2 , pp. 224-234
    • Wu, C.H.1    Huang, S.M.2    Lin, J.A.3    Yen, G.C.4
  • 36
    • 53149123977 scopus 로고    scopus 로고
    • Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
    • Wu JW, Hsieh CL, Wang HY, Chen HY. Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein. Food Chem 2009;113:78-84.
    • (2009) Food Chem , vol.113 , pp. 78-84
    • Wu, J.W.1    Hsieh, C.L.2    Wang, H.Y.3    Chen, H.Y.4
  • 37
    • 34548306807 scopus 로고    scopus 로고
    • Juice components and antioxidant capacity of citrus varieties cultivated in China
    • Xu G, Liu D, Chen J, Ye X, Ma Y, Shi J. Juice components and antioxidant capacity of citrus varieties cultivated in China. Food Chem 2008;106:545-51.
    • (2008) Food Chem , vol.106 , pp. 545-551
    • Xu, G.1    Liu, D.2    Chen, J.3    Ye, X.4    Ma, Y.5    Shi, J.6
  • 38
    • 0032864734 scopus 로고    scopus 로고
    • Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin
    • Yeboah FK, Alli I, Yaylayan VA. Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin. J Agric Food Chem 1999;47:3164-72.
    • (1999) J Agric Food Chem , vol.47 , pp. 3164-3172
    • Yeboah, F.K.1    Alli, I.2    Yaylayan, V.A.3
  • 39
    • 80051786950 scopus 로고    scopus 로고
    • The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China
    • Zhang M, Duan C, Zang Y, Huang Z, Liu G. The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China. Food Chem 2011;129:1530-6.
    • (2011) Food Chem , vol.129 , pp. 1530-1536
    • Zhang, M.1    Duan, C.2    Zang, Y.3    Huang, Z.4    Liu, G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.