Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice

Food Research International

Volumn 53, Issue 1, 2013, Pages 373-390

  Kim, Hea Won ^a   Lee, A Young ^b   Yeo, Siok Koon ^a   Chung, Hyun ^b   Lee, Ji Hae ^a   Hoang, Minh Hien ^a   Jia, Yaoyao ^a   Han, Sang Ik ^c   Oh, Sea Kwan ^d   Lee, Sung Joon ^a   Kim, Young Suk ^b  

^a Korea University   (South Korea)

^b Ewha Womans University   (South Korea)

^c National Institute of Crop Science   (South Korea)

^d National Institute of Animal Science   (South Korea)

Author keywords

Antiobesity; Black colored rice; GC TOF MS; Metabolic profiling

Indexed keywords

ANTIOBESITY; BIOLOGICAL MECHANISMS; BLACK COLORED RICE; GC-TOF-MS; HIGH-DENSITY LIPOPROTEINS; METABOLIC PROFILING; MULTI VARIATE ANALYSIS; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR;

ANTHROPOMETRY; CHEMICAL ACTIVATION; CHOLESTEROL; CYTOLOGY; GENE EXPRESSION; GLUCOSE; INDUCTIVELY COUPLED PLASMA; MAMMALS; METABOLISM; MULTIVARIANT ANALYSIS; NUTRITION;

AMINO ACIDS;

GARCINIA CAMBOGIA; MUS; ORYZA SATIVA;

EID: 84878990487     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.001     Document Type: Article

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