Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 878, Issue 29, 2010, Pages 2983-2988

  Lee, Sarah ^a   Choi, Hyung Kyoon ^b   Cho, Somi Kim ^c   Kim, Young Suk ^a  

^a Ewha Womans University   (South Korea)

^b Chung Ang University   (South Korea)

^c Jeju National University   (South Korea)

Author keywords

Data processing; Flesh peel; Gas chromatography time of flight mass spectrometry (GC TOF MS); Guava fruit; Principal component analysis (PCA); Ripening

Indexed keywords

ASPARTIC ACIDS; FLESH/PEEL; FRUIT RIPENING; GUAVA FRUIT; MALIC ACIDS; METABOLIC ANALYSIS; METABOLIC PROFILES; METABOLITE PROFILES; PRINCIPAL COMPONENT ANALYSIS (PCA); PROCESSING APPROACH; PROCESSING SOFTWARE; PSIDIUM GUAJAVA; RIPENING; TIME OF FLIGHT MASS SPECTROMETRY;

AMINO ACIDS; BIOMOLECULES; CITRIC ACID; DATA PROCESSING; FRUCTOSE; FRUITS; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLISM; METABOLITES; ORGANIC ACIDS; SUGAR (SUCROSE);

PRINCIPAL COMPONENT ANALYSIS;

ASPARTIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; MALIC ACID; SERINE; SUCROSE;

ARTICLE; COMPUTER PROGRAM; FRUIT RIPENING; GUAVA; INFORMATION PROCESSING; METABOLITE; PLANT METABOLISM; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

AUTOMATIC DATA PROCESSING; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS; PSIDIUM; SOFTWARE;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 77957965879     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2010.09.003     Document Type: Article

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