메뉴 건너뛰기




Volumn 46, Issue 2, 2012, Pages 574-579

Purification of soluble rice bran fiber using ultrafiltration technology

Author keywords

Defatted rice bran; Extraction of soluble dietary fiber; Purifying of soluble dietary fiber; Soluble dietary fiber; Ultrafiltration

Indexed keywords

EXTRACTION; FIBERS; MEMBRANES; PURIFICATION; VISCOSITY;

EID: 84856046084     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.09.019     Document Type: Article
Times cited : (32)

References (21)
  • 1
    • 0007519081 scopus 로고
    • Extraction of soluble dietary fiber from defatted rice bran
    • Aoe S., Oda T., Tatsumi K., Yamauchi M., Ayano Y. Extraction of soluble dietary fiber from defatted rice bran. Cereal Chemisry 1993, 70:423-425.
    • (1993) Cereal Chemisry , vol.70 , pp. 423-425
    • Aoe, S.1    Oda, T.2    Tatsumi, K.3    Yamauchi, M.4    Ayano, Y.5
  • 3
    • 70349876843 scopus 로고    scopus 로고
    • Extraction and characterization of hemicelluloses from flax shives by different methods
    • Buranov A.V., Mazza G. Extraction and characterization of hemicelluloses from flax shives by different methods. Carbohydrate Polymers 2010, 79:17-25.
    • (2010) Carbohydrate Polymers , vol.79 , pp. 17-25
    • Buranov, A.V.1    Mazza, G.2
  • 6
    • 0037056547 scopus 로고    scopus 로고
    • Influence of crossflow filtration on membrane fouling and apple juice quality
    • De Bruijn J., Venegas A., Boáquez R. Influence of crossflow filtration on membrane fouling and apple juice quality. Desalination 2002, 148:131-136.
    • (2002) Desalination , vol.148 , pp. 131-136
    • De Bruijn, J.1    Venegas, A.2    Boáquez, R.3
  • 8
    • 0034561580 scopus 로고    scopus 로고
    • Separation, characterization and hydrogel-formation of hemicellulose from aspen wood
    • Gabrielii I., Gatenholm P., Glasser W.G., Jain R.K., Kenne L. Separation, characterization and hydrogel-formation of hemicellulose from aspen wood. Carbohydrate Polymers 2000, 43:367-374.
    • (2000) Carbohydrate Polymers , vol.43 , pp. 367-374
    • Gabrielii, I.1    Gatenholm, P.2    Glasser, W.G.3    Jain, R.K.4    Kenne, L.5
  • 9
    • 33750941971 scopus 로고    scopus 로고
    • Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration
    • Gökmen V., çetinkaya ö Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration. Journal of Food Engineering 2007, 20:300-305.
    • (2007) Journal of Food Engineering , vol.20 , pp. 300-305
    • Gökmen, V.1    çetinkaya ö2
  • 10
    • 49849113972 scopus 로고
    • Studies on alkali-soluble, rice-bran hemicelluloses
    • Gremli H., Juliano B.O. Studies on alkali-soluble, rice-bran hemicelluloses. Carbohydrate Research 1970, 12:273-276.
    • (1970) Carbohydrate Research , vol.12 , pp. 273-276
    • Gremli, H.1    Juliano, B.O.2
  • 11
    • 27744473179 scopus 로고    scopus 로고
    • Degradation of rice bran hemicelluloses by Paenibacillus sp. Strain HC1: gene cloning, characterization and function of β-D-glucosidase as an enzyme involved in degradation
    • Harada K.M., Tanaka K., Fukuda Y., Hashimoto W., Murata K. Degradation of rice bran hemicelluloses by Paenibacillus sp. Strain HC1: gene cloning, characterization and function of β-D-glucosidase as an enzyme involved in degradation. Archives of Microbiology 2005, 184:215-224.
    • (2005) Archives of Microbiology , vol.184 , pp. 215-224
    • Harada, K.M.1    Tanaka, K.2    Fukuda, Y.3    Hashimoto, W.4    Murata, K.5
  • 12
    • 1842811131 scopus 로고    scopus 로고
    • Study of modeling transmembrane pressure and gel resistance in ultrafiltration of oily emulsion
    • Hu X., Bekassy-Molnar E., Koris A. Study of modeling transmembrane pressure and gel resistance in ultrafiltration of oily emulsion. Desalination 2004, 163:355-360.
    • (2004) Desalination , vol.163 , pp. 355-360
    • Hu, X.1    Bekassy-Molnar, E.2    Koris, A.3
  • 13
    • 0027574959 scopus 로고
    • Influence of shear rate on the flux during ultrafiltration of colloidal substances
    • Jönsson A.-S. Influence of shear rate on the flux during ultrafiltration of colloidal substances. Journal of Membrane Science 1993, 79:93-99.
    • (1993) Journal of Membrane Science , vol.79 , pp. 93-99
    • Jönsson, A.-S.1
  • 14
    • 0030212146 scopus 로고    scopus 로고
    • Kinetic and feasibility studies of ultrafiltration of viscous xanthan gum fermentation broth
    • Lo Y.-M., Yang S.-T., Min D.B. Kinetic and feasibility studies of ultrafiltration of viscous xanthan gum fermentation broth. Journal of Membrane Science 1996, 117:237-249.
    • (1996) Journal of Membrane Science , vol.117 , pp. 237-249
    • Lo, Y.-M.1    Yang, S.-T.2    Min, D.B.3
  • 17
    • 0023308465 scopus 로고
    • Clarification of apple juice by hollow fiber ultrafiltration: fluxes and retention of odor-active volatiles
    • Rao M.A., Acree T.E., Cooley H.J., Enis R.W. Clarification of apple juice by hollow fiber ultrafiltration: fluxes and retention of odor-active volatiles. Journal of Food Science 1987, 52:375-377.
    • (1987) Journal of Food Science , vol.52 , pp. 375-377
    • Rao, M.A.1    Acree, T.E.2    Cooley, H.J.3    Enis, R.W.4
  • 19
    • 34447278126 scopus 로고    scopus 로고
    • Preparation, identification and their antitumor activities invitro of polysaccharides from Chlorella pyrenoidosa
    • Sheng J., Yu F., Xin Z., Zhao L., Zhu X., Hu Q. Preparation, identification and their antitumor activities invitro of polysaccharides from Chlorella pyrenoidosa. Food Chemistry 2007, 105:533-539.
    • (2007) Food Chemistry , vol.105 , pp. 533-539
    • Sheng, J.1    Yu, F.2    Xin, Z.3    Zhao, L.4    Zhu, X.5    Hu, Q.6
  • 20
    • 0000840814 scopus 로고
    • Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography
    • Swallow K.W., Low N.H. Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 1990, 38:1828-1832.
    • (1990) Journal of Agricultural and Food Chemistry , vol.38 , pp. 1828-1832
    • Swallow, K.W.1    Low, N.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.